Cheesecake Stuffed Chocolate Cupcakes
You've never seen anything like this cheesecake stuffed chocolate cupcakes recipe. There is something about the combination of chocolate with the tangy cheesecake filling that takes it out of this world. The cupcake is moist and soft, with a luscious, gooey filling, it doesn't get much better than that! The nice thing about this cheesecake recipe is that it's a cupcake so you can easily carry it along with you. This cupcake recipe is so easy to do, and it's one the whole family will love. Some of the ingredients you will need for the cupcakes include chocolate chips, all-purpose flour, sugar, and vanilla. For the cheesecake filling some ingredients, you will need to include the room temperature cream cheese, some sugar, and salt. To start, you will need to preheat the oven to 350 degrees Fahrenheit, and line two muffin tins with paper liners.
This cupcake recipe is found on Handle the Heat recipe blog. The blog was created by Tessa Arias. She likes to show people how to bring more sweetness into their lives and impress their friends and family with the best homemade recipes. On the site, you will also find some of her favorite recipe tips, tricks, and a little baking science to help with your success in the kitchen. She has a culinary degree, with over six years of food writing experience, and a published cookbook, along with an eBook. When she is not in the kitchen, she is photographing food or helping others turn their blogs into full-time businesses. She can be found playing with her two dogs, trying out new makeup looks, or exploring downtown Phoenix. Some of the recipes you will find on her site include cupcake recipes, cookie recipes, pizza recipes, bar recipes, pie recipes, cheesecake recipes and more.
Typically a cupcake recipe uses the same standard ingredients as does a cake recipe. Ingredients like butter, sugar, eggs and flour. Most any cake recipe that works for a layer cake can be used to bake cupcakes. The cake batter recipe used for cupcakes can be flavored or have other ingredients stirred in, ingredients such as berries, chocolate chips or chocolate chips. Because a cupcake is smaller in size, it is more efficient for heat conduction, which makes them bake much quicker than a normal layered cake. Cupcakes can be topped with frosting or other cake decorations of your choice. Cupcakes can be filled with frosting, pastry cream, whipped cream or fruit. Some bakers will insert a pastry bag into the middle of a cupcake to add fillings. You will also find decorated cupcakes made for special occasions.
Cheesecake recipes are more popular than ever before, with more and more recipes to try all the time. Typically cheesecake is a sweet dessert that consists of one or more layers. Usually the main, and thickest layer, consists of a layer of soft, fresh cheese usually made of softened cream cheese or ricotta, eggs, and sugar. Cheesecake recipes most often have a bottom layer that is made with a crust or base from crushed graham crackers, crushed cookies, pastry or sponge cake. A cheesecake recipe can be baked or unbaked. Cheesecake is usually sweetened with some sugar and may be flavored or topped with fresh fruit, some whipped cream, nuts, a fruit sauce, and chocolate syrup. Cheesecake recipes can be prepared in many flavors, such as strawberry, cherry, pumpkin, key lime, chocolate or toffee.
Nutrition Facts for: Cheesecake Stuffed Chocolate Cupcakes from Handle the Heat
Ingredients: Chocolate chips, all-purpose flour, baking soda, salt, granulated sugar, vegetable oil, egg, vanilla, water, creamm cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving:Calories 279, Calories from Fat 138, Total Fat 15.3g 24%, Saturated Fat 7.9g 39%, Cholesterol 40mg 13%, Sodium 230mg 10%, Potassium 113mg 3%, Carbohydrates 31.3g 10%, Dietary Fiber 1.0g 4%, Sugars 20.4g, Protein 4.4g, Vitamin A 4%, Vitamin C 0%, Calcium 5%, Iron 7%
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