Cheesy Garlic Cornbread Drop Biscuits

Photo Credit: The Cookie Rookie

You are sure to love this quick and easy cornbread recipe, perfect for picnics, potlucks and any occasion. These cornbread drop biscuits are surprisingly easy, and can be made by just dropping some dough on a cookie sheet and baking them; it's that easy. This quick and easy cornbread recipe is sure to please everyone, and they are good served hot or cold. Warm, just out of the oven, with lots of butter and a drizzle of honey might be the best way, but that's up to you. For this quick and easy cornbread recipe, you will need some cornbread mix, some shredded cheddar cheese, milk, butter and sea salt. The prep time is for this quick recipe is ten minutes, with about 15 minutes of baking. And then you'll have the perfect accompaniment to chili recipes, bean recipes, soup recipes and whatever you like. For the full step by step instructions for this quick and easy cornbread recipes, you will want to take a look at the Cookie Rookie site.

This quick and easy cornbread recipe can be made in no time, but if you want to get serious about cornbread there are some tips you'll want to know. Cornbread is a recipe that is loved by most and contested by many. In the debate about what makes for an authentic cornbread, your viewpoint is likely determined by where you live. The southern version of cornbread is usually cooked in a hot skillet with some butter or bacon drippings. This recipe uses neither sugar nor flour and doesn’t rise very much. The Northern-style of cornbread, on the other hand, tends to be a bit sweeter and almost cake-like. So geographic preferences aside, the roots of this quick recipes success come down to two simple things, and that is using high-quality cornmeal and not overmixing. That is if you want to get real serious about cornbread, and you will also find cornbread recipes that incorporate both those tips and takes style cues from both the South and the North, there might be a recipe that has a hot skillet with butter along with the right amount of sugar and flour. Since traditional cornbread recipes tend to be dry, starting with a cornmeal mush and then to add in a little bit of sour cream to the buttermilk will go a long way toward a more moist, tender crumb. The result is a cornbread recipe that’s not only great for sopping up chili or some soup but also delicious all on its own.

Some of the things you need to know when making quick and easy cornbread recipes are that it is best to buy the freshest, stone-ground cornmeal. The reason is that it has a clean, subtly sweet corn flavor. If you are lucky enough to get a small-scale grist mills source of the best corn, who carefully process their meal, and often grind it up daily. Bob’s Red Mill is a good stone-ground grocery store variety. You can boost your buttermilk by supplementing it with a little sour cream, which adds tenderness and a touch more tang to your cornbread recipe. Stone-ground cornmeal usually includes some of the kernel’s hull and germ and doesn’t readily absorb the moisture or fat, which can result in a drier, crumbly texture. Adding in some boiling water to a portion of the cornmeal will help to draw out its flavor and produce a moister cornbread. The water must be boiling hot, or the cornmeal won’t readily absorb it.

You will find this quick and easy cornbread recipe on The Cookie Rookie site. On the site, you will find dessert recipes, side dish recipes, drink recipe ideas, main dish recipes, quick recipes and so much more. **

Learn MORE / Get RECIPE at The Cookie Rookie

To help with slow website load, we have put all photos for this article here: View photo gallery.

Privacy Policy