Cheesy Ham Pot Pie

Photo Credit: The Gunny Sack

This recipe for Cheesy Ham Pot Pie makes a big dish of yumminess that will serve every one who comes to the table for dinner tonight. Invite some friends; there is just that much dinner to be had from this great casserole recipe. And, since it is a casserole, you know that the portions are adjustable and do not need to be perfectly measured out, so you can relax about how this comes together. No matter what you do, casseroles are always a delicious and much appreciated meal for dinner.

This recipe makes it easy by using pre-made pie crusts for the top of the casserole. This method makes the whole recipe a real time saver. You could always make the pie crust from scratch, if you have time and prefer the better flavor (as well as control over the ingredients) but when time is pressing, this method works really well. As well, frozen veggies are added, which also means lots of time save. Again, use fresh if you have them, but frozen veggies taste great, and cook up wonderfully well.

One of the reasons that this Cheesy Ham Pot Pie is so good is due to the homemade sauce that you create from butter, flour, milk and cheese. A homemade sauce such as this one is hard to beat in terms of its rich and creamy flavor. And this sauce works beautifully against the rich and salty flavor of the ham. This recipe uses cooked ham, another way to help this dish come together quickly and easily. Try this dish out, especially if ham is a dish you do not enjoy often in your family, and see just how good this casserole is. Enjoy it soon!Find out how to make this recipe and many others at the website, The Gunny Sack, by following the link below.

Nutrition Facts for: Cheesy Ham Pot Pie From The Gunny Sack
Ingredients: Butter, flour, milk, chicken broth, julienne cheesy potatoes, frozen corn, frozen, carrots, pie crusts, ham.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving: Calories 264, Calories from Fat 135, Total Fat 15.0g 23%,Saturated Fat 4.0g 20%, Cholesterol 15mg 5%, Sodium 632mg 26%, Potassium 246mg 7%, Carbohydrates 24.3g 8%, Dietary Fiber 1.9g 8%, Sugars 1.3g, Protein 8.0g, Vitamin A 37%, Vitamin C 8%, Calcium 2%, Iron 11%

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