Cheesy Hashbrown Casserole

Photo Credit: Table For Two

Here is a great recipe for a Cheesy Hashbrown Casserole that is a true comfort food; rich, cheesy, crisp and yet chewy, this dish will meet the need for a filling dinner in your family. Although this is a casserole, it is not a complete meal, but really just the accompaniment to whatever you plan to make for dinner tonight. It is very quick and easy since it uses commercial mixes and prepared ingredients. So this dish is more one of assembling the parts well and mixing them together than creating something from scratch. So this is a great dish for those nights when time and energy are low or you just want to spend more of your time with your family than in front of the oven.

This recipe is probably easy enough for junior bakers and cooks to pull it together. And they will want to, since the dish is perfect for kids. They will just love the ooey and gooey, chewy and crunchy parts of this dish. So let them have at it. The other good thing is, this is a casserole, and so imperfection is part of the process. Young cooks will not go wrong, almost no matter what they choose to do. This dish is a great one to go with a dark green like broccoli or even Swiss Chard. Add chicken or beef and this is a great filling and comforting meal that your family will come running to the table to eat. And that always feels good.

Try this dish any time. It is the perfect dinner side, late night snack, or even a lunch time serving. It is quick, easy, and economical. What more could you want in a casserole? Find out how to make this recipe and many others just like it at the website, Table For Two, by following the link below.

Nutrition Facts for: Cheesy Hashbrown Casserole From Table For Two
Ingredients: Unsalted butter, kosher salt, ground black pepper, onion, cream of chicken soup, cheese, shredded hashbrowns,
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 466, Calories from Fat 313, Total Fat 34.8g 54%, Saturated Fat 18.6g 93%, Cholesterol 83mg 28%, Sodium 1213mg 51%, Potassium 417mg 12%, Carbohydrates 22.8g 8%, Dietary Fiber 2.3g 9%, Sugars 2.0g, Protein 16.2g, Vitamin A 17%, Vitamin C 15%, Calcium 43% Iron 5%

Learn MORE / Get RECIPE at Table For Two

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