Chicken Breasts with Mushroom and Onion Dijon Sauce

Photo Credit: A Family Feast

This Chicken Breasts with Mushroom and Onion Dijon Sauce recipe is the ultimate in comfort food. The secret to this easy chicken breast recipes idea is to use quality Dijon mustard. Having good Dijon in the house is one of those staple ingredients that can be used for a wide variety of recipe ideas from vinaigrettes and dressings and potato salad recipes. Not to mention Dijon is the perfect, low-calorie addition to sandwiches. For this chicken breast recipes idea, the Dijon helps make the creamy onion Dijon sauce. This delicious recipe is one of the best chicken recipes you will make, and sure to be added to your list of family favorites. The tender boneless chicken breasts are sautéed with sliced mushrooms and red onions, then smothered in a rich, and creamy sauce that has been flavored with a mix of regular Dijon mustard as well as whole-grain Dijon mustard, plus chopped fresh rosemary and other herbs and spices. These Chicken Breasts with Mushroom and Onion Dijon Sauce would make the perfect, elegant entrée for a special dinner party – but this recipe is also easy enough that you can make it any day of the week.

Rosemary is the aromatic herb that gives a distinctive flavor to meats, vegetables, and soups and even is used in cocktails and cookie recipes. When you cook with fresh rosemary, the resinous, aromatic herb gives a distinctive pine like flavor to meats, vegetables, and soups. The fragrant smelling herb can also be used in cocktails and even cookies. Some of the recipes you might try using rosemary in is a Dutch oven braised beef and summer vegetable stew. Cooking a stew over a campfire to be enjoyed after a day of hiking or swimming is a great place to add the fragrant herb. Rosemary added to a fresh vegetable one-pot stew is the perfect dinner idea, the rosemary smell will make your mouth water. Fresh rosemary is also the perfect accompaniment to grilled sweet potatoes.

Nutrition Facts for: Chicken Breasts with Mushroom and Onion Dijon Sauce from A Family Feast

Ingredients: Boneless skinless chicken breasts, flour, salt, freshly ground black pepper, extra virgin olive oil, button mushrooms, red onion, fresh rosemary, whole grain mustard, Dijon mustard, white wine, fresh parsley, chicken stock, heavy cream, butter.

* The entire recipe has been calculated for 4 servings.

* Percentages (%) are based on a 2000 calorie diet

* Per Serving: Calories 535, Calories from Fat 300, Total Fat 33.3g 51%, Saturated Fat 9.3g 46%, Cholesterol 167mg 56%, Sodium 300mg 12%, Potassium 717mg 20%, Carbohydrates 6.8g 2%, Dietary Fiber 2.3g 9%, Sugars 2.5g, Protein 52.3g, Vitamin A 10%, Vitamin C 13%, Calcium 6%, Iron 27%

You can serve the sweet potatoes with grilled pork and a salad, or as a side at special dinners. You don't always think of cocktails when you think of rosemary, but it works nicely in recipes like a ginger rosemary lemon drop cocktail idea. direction. By infusing lemonade with rosemary, the rosemary gives a pleasant woodsy taste that gets a kick with the addition of ginger. Cookies are another place where you wouldn't expect to use rosemary, but again rosemary can be mixed in with lemon for a shortbread recipe that is buttery, with subtle, and savory notes from the addition of rosemary with a zesty frosting. Thank you to Martha at "A Family Feast" for sharing this chicken breast with mushrooms and onion Dijon sauce. This is just one the easy chicken breast recipes you will find on the site. Other recipes you will find include salad recipe ideas, beverage recipes, appetizer ideas, bread, breakfast, desserts, entree ideas, the best healthy salads and so much more. *

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