Chicken Broccoli Cheddar Bites

Photo Credit: Running To The Kitchen

In need of a good appetizer or a snack to put out for guests? These Buffalo Chicken Broccoli Cheddar Bites look like they might just be the perfect thing that you can make for any occasion. Written up by author Gina Matsoukas from Running to the Kitchen food blog, she says these are the perfect football snack to serve if you have people coming over to watch the game, or even if there isn't a game and you are just visiting. Or even if you don't have a reason to make them, but just because you want to! They are great for a snack any time!

This recipe is made with chicken, broccoli, and cheddar cheese, with a nice light avocado dip that would be so yummy to make even just on it's own to dip veggies into, or spread on a nice bread or pita. But it would be seriously epic all together! Basically all the ingredients for the buffalo chicken broccoli cheddar bites, are mixed together and then they are fried up in a fry pan with some oil and then served with the sauce. These bites could also be made without chicken for a vegetarian option and would still be just as great!

They would even be great to bring to a pot luck or gathering, everyone would love them, and start asking you for the recipe! So make sure you save the recipe somewhere so that you can share it with all of your friends who want to try making them at home. Sometimes its totally fun to just have a party with only appetizers. You can ask people to bring a couple of things for everyone to try, and that way it's a fun and snacky way to feed everyone at your party! Try them out! Head over to 'Running to the Kitchen' by following the link in the section below!

Nutrition Facts for: Chicken Broccoli Cheddar Bites From Running To The Kitchen
Ingredients: Chicken, white rice, broccoli florets, sharp cheddar cheese, buffalo sauce, egg, plain yogurt, almond flour, panko breadcrumbs, salt, pepper, avocado, lime juice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 2 servings. * Per Serving: Calories 914, Calories from Fat 366, Total Fat 40.7g 63%, Saturated Fat 15.2g 76%, Cholesterol 209mg 70%, Sodium 1545mg 64%, Potassium 1099mg 31%, Carbohydrates 82.5g 28%, Dietary Fiber 9.2g 37%, Sugars 15.5g, Protein 54.1g, Vitamin A 19%, Vitamin C 60%, Calcium 46%, Iron 32%

Learn MORE / Get RECIPE at Running To The Kitchen

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