Chicken Cordon Bleu Casserole

Photo Credit: Life in the Lofthouse

Sometimes when we see French in the title of a recipe it can be intimidating since we know just how French food epitomizes good taste and wonderful food creations. But dont let the name, Chicken Cordon Bleu Casserole, fool you. Its a straightforward recipe that you will love to make and that you family will enjoy eating. And remember, a casserole is a particularly forgiving recipe. So you wont go wrong trying out this new dish for your familys dinner tonight.

This recipe is extra special in so many ways. First, it uses two types of meat. That makes the dish uber hearty and delicious. It uses soup to help with flavoring and that means its an easier dish to prepare for busy families always on the run. It is layered and then baked and served over your favorite base. That means you can eat it with rice, potatoes or noodles. Or just eat it by itself if you like. So this casserole is a versatile meal that can meet the taste preferences of everyone in your household.

This dish also cooks up in one dish. That is always a treat because clean up becomes quick and easy. It also uses everyday ingredients that you may already have in your fridge. So there are not likely going to be any extra trips to the grocery store scouring shelves for some obscure ingredient that you only use once.

So whats the cordon bleu in this recipe, you ask? Well, originally, cordon bleu meant blue ribbon. Later it became associated with chefs and meant chefs of the highest order. Over time it came to mean a dish made like our casserole here, that is, meat prepared with breadcrumbs and cheese then baked and served. However you translate it, this cordon bleu meal will certainly become a blue ribbon favorite with your family.

Find out how to make this recipe and many others at the website, Life in the Lofthouse, by following the link below.

Learn MORE / Get RECIPE at Life in the Lofthouse


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