Chicken Pot Pie Soup

Photo Credit: Aunt Bee's Recipes

If you love chicken pot pie, than you are going to love this Chicken Pot Pie soup! Fall time is coming soon, and is the time of year where people love to have comforting, hearty foods to warm them when the chill of Autumn starts to set in. So its a good idea to start collecting recipes that you want to try out in fall now, so that you are prepared when the time comes! This chicken pot pie soup is a great rendition of the original, beloved, chicken noodle soup that everyone loves to have when they are under the weather. But this one has more of a gravy base for the soup base than a usually chicken soup does. A nice, thick and creamy base that is like a sauce, coating the chicken and all of the vegetables.

It has everything you would expect in a chicken pot pie, except the pie pastry of course. You could serve it with bread of course, to make up for that too. It would taste wonderful with a nice light sourdough bread or just a simple peasant loaf. This is a soup that will definitely fill you up, with great ingredients in it like carrots, potatoes, chicken, celery, and plenty of herbs and spices that just bring in so much flavour!

Soups are always an awesome thing to make with leftovers in the fridge, and have always been something that people make with a bunch of different ingredients they have. People have been making soups for centuries, and they serve as a great way to just add everything to one pot and make something amazing out of all the ingredients. Soups are also considered healing, because of all the different herbs and nutritious vegetables in them. Try this one out this fall! Head over to 'Aunt Bee's Recipes' by following the link in the section below for more!

Nutrition Facts for: Chicken Pot Pie Soup From Aunt Bee's Recipes
Ingredients: Butter, potatoes, carrots, celery, onion, garlic cloves, chicken broth, steak seasoning, flour, milk, heavy cream, ham, peas, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 530, Calories from Fat 244, Total Fat 27.1g 42%, Saturated Fat 15.6g 78%, Cholesterol 128mg 43%, Sodium 1036mg 43%, Potassium 1116mg 32%, Carbohydrates 39.2g 13%, Dietary Fiber 7.2g 29%, Sugars 9.3g, Protein 32.4g, Vitamin A 188%, Vitamin C 52%, Calcium 13%, Iron 16%

Learn MORE / Get RECIPE at Aunt Bee's Recipes


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