Chicken Teriyaki Bake
This chicken teriyaki bake is a nutritious blend of brown rice, lots of veggies and chicken all prepared in a garlic and soy sauce blend of seasonings that are just yummy. This is a great dish to make that people can grab and eat whenever they find the time or to serve as a gala dinner where every one can dig right in. So try this dinner whenever you want a great nutrition bump. The recipe recommends ground garlic and ground ginger if you do not have fresh. But, consider using fresh. These ingredients are super cheap, really, and when used fresh, add a punch of flavor that is hard to beat with dried and ground seasonings.
Teriyaki is a Japanese term that means a sauce usually made with soy sauce, fish sauce, ginger, garlic and a few other seasonings. It is somewhat salty and very flavorful. If you have not tried making your own teriyaki sauce before this is a great opportunity to do so. The rest of the dish is pretty easy and comes together quickly. You can either make this recipe as a baked dish, with the rice on the bottom, or cook the veggies and chicken separately, and serve it on top of the rice. Do use brown rice; it tastes really good with this blend of veggies, meat and seasonings.
It is a lot of fun to make dishes using flavorings that come from other cultures. This recipe gives you an easy way to try something new and that tastes great. You will make this a go to dish once you make it. Your family will love it, and so will you, so bookmark the page and try it soon.
Find out how to make this recipe and many others at the website, An Affair From The Heart, by following the link below.
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