Chili Macaroni

Photo Credit: Grandmother's Kitchen

If you like regular macaroni and cheese, you are going to love this Chili Macaroni. This easy macaroni and cheese recipe is the perfect one to make for any meal of the day. For lunch or dinner you can enjoy the flavourful tastes of chili added to your classic mac and cheese. This delicious recipe includes pretty much everything you would have in a regular chili, but without the really thick sauce. The chili flavours and the beef is a part of this yummy recipe, it makes use of flavourful spices like chili powder and tomato sauce. It even has kidney beans which are included in regular chili recipes. So many dinner ideas include quick pasta recipes that are easy to prepare and nutritious to eat. If you want, you can leave the meat out or use lean ground turkey or chicken meat for a leaner protein, or, use a vegetarian-friendly meat alternative if you like. Enjoy with some nice home baked bread.***

Nutrition Facts for: Chili Macaroni From Grandmother's Kitchen
Ingredients: Macaroni, butter, onion, garlic, lean ground beef, canned diced tomatoes, canned kidney beans, canned tomato paste, chili powder, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings
* Per Serving:Calories 487, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 2.4g 12%, Cholesterol 69mg 23%, Sodium 294mg 12%, Potassium 1808mg 52%, Carbohydrates 64.8g 22%
Dietary Fiber 14.0g 56%, Sugars 7.6g, Protein 43.3g, Vitamin A 23%, Vitamin C 34%, Calcium 9%, Iron 115%

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