Chocolate Bundt Cake with Mocha Glaze

Photo Credit: Grandmother's Kitchen

This chocolate bundt cake with mocha glaze is an original cake recipe idea the whole family will love. With ingredients like unsweetened cocoa, unsweetened chocolate, and buttermilk, it's extra chocolatey and moist. Each serving of this chocolate bundt cake recipe from scratch has 10 percent of the daily recommended serving of dietary fiber, 4.1grams of protein, 3 percent calcium, and 11 percent iron. Cocoa powder is a healthy addition to this delicious cake recipe. Cocoa powder contains a variety of minerals such as calcium, magnesium, copper, potassium, phosphorus, sodium, and zinc. All of these minerals are found in larger quantities in cocoa powder than they are in cocoa liquor and cocoa butter. Cocoa powder has an intense chocolate flavor and can be found in either Dutch-processed cocoa which is alkalized or natural cocoa powder varieties. This is just one of the cake recipes you will find on the "Grandmother's Kitchen" recipe site. You will also find other delicious chocolate cake recipe ideas to enjoy. **

Nutrition Facts for: Chocolate Bundt Cake with Mocha Glaze From Grandmother's Kitchen/b>
Ingredients: All purpose flour, baking soda, baking powder, salt, cocoa, instant espresso-coffee powder, water, granulated sugar, vegetable oil, eggs, unsweetened chocolate, pure vanilla extract, buttermilk, unsweetened cocoa, dark corn syrup, coffee flavour liqueur, confectioners'sugar.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 16 servings.
* Per Serving:Calories 272, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 2.0g 10%, Cholesterol 12mg 4%, Sodium 131mg 5%, Potassium 150mg 4%, Carbohydrates 53.0g 18%, Dietary Fiber 2.4g 10%, Sugars 34.4g, Protein 4.1g, Vitamin A 0%, Vitamin C 0%, Calcium 3%, Iron 11%

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