Chocolate Cake With Whipped Mocha Ganache Frosting
This is a fabulous recipe for Chocolate Cake With Whipped Mocha Ganache Frosting that your family will be absolutely gaga to eat. It blends several different kinds of chocolate, cream, and half and half to ensure a rich and delicious chocolate cake. The chocolate is underscored in both the cake and the frosting with espresso, which provides depth to the chocolate and improves the flavor of the whole cake. The entire recipe is also made from scratch so you can be sure it will be a cake that everyone will enjoy. This cake will take some time to pull together, but it will be worth it for the fantastic result that you will get.
The whipped mocha ganache frosting is also a very special part of this cake. A ganache is made from chunks of chocolate blended with cream. This frosting ramps all of it up to include plenty of cream and a whopping 12 ounces of chocolate, which is astonishing, but the frosting also includes espresso and Kahlua, among other ingredients. The frosting will be hard to resist all on its own. Be careful if little hands help out that the entire bowl does not disappear before the cake gets frosted.
Make this cake when you have some time to spend on it. Make no substitutions and do not stint on any part of this recipe. Every part of it is made by hand, from scratch, and the results will be well worth it. Check out the website when you have some time and book mark the page. You will be glad you did. So will your family, friends, relatives, and all the other people who will soon be requesting this dessert at every gathering. Enjoy.
Find out how to make this recipe and many others at the website, Brown Eyed Baker, by following the link below.
Learn MORE / Get RECIPE at Brown Eyed Baker
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