Chocolate Chip Caramel Cake
Rush. Right. Now. The photo on this site for this Chocolate Chip Caramel Cake will make you gasp. It is a wonderful piece of photography, if nothing else. But it does have something else, and that is a spectacular shot of what this cake is all about. You can almost put up your finger and swipe a bit of the sauce that is part of the recipe. Do look. And then plan to make this tonight. You just will not be able to resist.
The hilarious story about how this cake came about is another great reason to go and read what blogger and recipe creator, Erren, has to tell you about how this cake came about. It is an encouraging story, and one every aspiring baker should read. Twice. This recipe can each bakers a couple of different things. First, the cake has three different sugars in it. There is not more sugar in this cake recipe than you might find in any recipe, but there is a blend of sugars. The purpose of this combination is to provide a depth of flavor from the sugars that enhance the quality of the cake. Second, this cake has a cooked sauce that gets poured on top of it. That is a bit different than many cakes, which are made with frosting. So this cake would probably be fabulous served, if not warm itself, with the sauce poured warm over the cake just before serving it. It will look beautiful, too, as the photos on the website illustrate.
Try this cake out when you want to see how different sugars and an unusual topping affect the flavor. Serve this cake with the sauce warm and think about adding whipped cream or ice cream on the side. Enjoy! Find out how to make this recipe and many others at the website, Erren's Kitchen.
Nutrition Facts for: Chocolate Chip Caramel Cake From Erren's Kitchen
Ingredients: All-purpose flour, salt, baking powder, butter, brown sugar, granulated sugar, eggs, vanilla extract, chocolate chips, corn syrup, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 495, Calories from Fat 281, Total Fat 31.2g 48%, Saturated Fat 19.5g 98%, Cholesterol 128mg 43%, Sodium 212mg 9%, Potassium 275mg 8%, Carbohydrates 48.9g 16%, Dietary Fiber 1.2g 5%, Sugars 32.3g, Protein 5.8g, Vitamin A 17%, Vitamin C 0%, Calcium 13%, Iron 9%
Learn MORE / Get RECIPE at Erren's Kitchen
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