Chocolate Chip Salted Caramel Cookie Bars

Photo Credit: Two Peas and Their Pod

Some dessert recipes really do cram a lot of yumminess in to their recipes, and that is certainly the case with this recipe for Chocolate Chip Salted Caramel Cookie Bars prepared by the recipe creators and bloggers at Two Peas and Their Pod web site. Believe it or not, this recipe packs two big cups of chocolate chips in to the recipe, so chocolate lovers be ready! You may have met your chocolate match in this rich and sweet dessert. And if the chocolate chips do not do you in, then get ready for the layers of caramel and salt that intersperse all the chocolate throughout the Chocolate Chip Salted Caramel Cookie Bars. There hardly seems room for any dough . . . but do not worry, it is there!

This is an easy recipe to make that puts the dough and caramel and chocolate chips together as a layered affair. That means every bite will be filled with creamy, sweet, and slightly chewy dough and caramel, broken with rich chocolate and the bite of salt. The combination of salt and sweet has become immensely popular. Just a small amount of salt really contrasts against the sugar sweetness here. Bring in your aspiring baker to show him or her how salt and sweet can go together in a dish such as this one. They will appreciate the understanding.

If you have not had any thing that combines salt and sweet, go light with the salt. You can always add more salt later, but it is pretty impossible to remove it. Always use a high quality sea salt when making some recipe where the salt is an important part of the flavor. If you taste different salts, you will see that there is quite a difference among their flavors. So make this dish soon. Serve it chilled to minimize just how sweet it is and to allow the salt to stand out a bit more. Enjoy this dish!

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