Chocolate Chip Toffee Pecan Pie

Photo Credit: Melissa's Southern Kitchen Style

Chocolate Chip Toffee Pecan Pie is a quintessential Southern pie that you and your family will absolutely come to adore once you try it. The photos on the site, particularly the single piece of pie smothered in chocolate ganache and ice cream will definitely have you ready to make this pie. And it’s surprisingly easy. This pie blends simple ingredients, without any nuts, and then pours them in to a commercial pie shell. It is possible make your own, but be sure to make one of flour and lard to get the original flavor of this southern pie.

This pie also keeps well frozen. That means you can make it in batches, wrap it well and put it in the freezer. When you have gatherings of friends and family, or other special occasions where you would like to bring something along, just take one of these out of the freezer a few hours before you go. Blend up a simple ganache to serve with, add a pint of ice cream, and you’re good to go. This pie will always be a smash hit.

Melissa, who is the recipe creator and blogger on this website, comes from a long line of Southern cooks (lucky for us). She loves to develop recipes and share her passion for great food, especially southern style, with the people around her. She loves that by creating this site she may be bringing people back in to the kitchen to cook and bake, share and talk. It is a great blog, and you will find many recipes that can meet the needs of your family and busy life. Why not check it out today, and stay awhile? Send Melissa a note; she would love to hear from you. Find out how to make this recipe and many others at the website, Melissa's Southern Kitchen Style.

Nutrition Facts for: Chocolate Chip Toffee Pecan Pie From Melissa's Southern Kitchen Style
Ingredients: Pie crust, all purpose flour, butter, light brown sugar, granulated sugar, eggs, vanilla extract, salt, pecan pieces, chocolate chips, toffee bits, heavy cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 253, Calories from Fat 103, Total Fat 11.4g 18%, Saturated Fat 3.4g 17%, Cholesterol 55mg 18%, Sodium 208mg 9%, Potassium 75mg 2%, Carbohydrates 33.3g 11%, Dietary Fiber 0.7g 3%, Sugars 16.4g, Protein 4.4g, Vitamin A 8%, Vitamin C 0%, Calcium 3%, Iron 8%

Learn MORE / Get RECIPE at Melissa's Southern Kitchen Style

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