Chocolate Cognac Truffles

Photo Credit: Grandmother's Kitchen

Is there a better way to have a date night out than a cooking class with a loved one! For a very reasonable price, you get drinks, meals, new skills, entertainment and new friends! We learned how to prepare this absolutely delicious truffle recipe at Dish Cooking Studio, located in Toronto, Canada. This truffle recipe is infused with orange zest and cognac which make it perfect for any holiday event. When reading the recipe for the black pepper chantilly, I had my doubts that the peppery flavor would pair well with the chocolate. I can say without hesitation that this combination of black pepper, cream and chocolate was to die for!

Nutrition Facts for: Chocolate Cognac Truffles from Dish Cooking Studio, Toronto
Ingredients: Bittersweet chocolate, cream, cognac, cocoa powder, orange zest.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings.* Per serving: Calories 151, Calories from Fat 89, Total Fat 9.9g 15%, Saturated Fat 6.6g 33%, Cholesterol 19mg 6%, Sodium 20mg 1%, Potassium 82mg 2%, Carbohydrates 12.2g 4%, Dietary Fiber 0.7g 3%, Sugars 10.3g, Protein 1.8g, Vitamin A 4% · Vitamin C 0%, Calcium 4% · Iron 3%
If you are ever in Toronto, be sure to take a cooking class at Dish Cooking Studio.

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