Chocolate Crunch Ice Cream Cake

Photo Credit: The Gunny Sack

This Chocolate Crunch Ice Cream Cake recipe is a delightful surprise of ice-cream shaped like a cake. This Ice Cream Cake recipe is a chocolaty, and crunchy dessert served on a whole new level of sweetness. No matter what the weather is, this ice cream cake recipe is about to become your favourite go-to-dessert of all seasons. It has that perfect blend of melted chocolate over crispy chocolate flavoured cereal, topped over chocolate ice cream. This recipe is more like chocolate on chocolate on chocolate kind of a dessert! Chocolate, apart from its decadent taste, has many proven health benefits such as reducing the risk of cardiovascular problems, lowering cholesterol levels, etc.

Make your own ice cream cake for a family get together, birthday parties or any type of occasion. The guests will simply ask for more because you cannot eat just one serving. That would be a bit unfair! You’ve got to eat more than that. Ice-cream cake recipes are a creative way of serving desserts to guests as opposed to a regular cake dessert. Something about the cooling texture of ice cream that goes well with nuts, fruits or just plain chocolate. The beauty of ice cream cake recipes is that there is always a healthier way of making them by changing the recipe as per your preference. Make your own ice cream cake recipe by using healthier options like sugar-free ice cream coupled with dark chocolate. Add healthy fats and natural sugars like nuts and berries.

This easy Chocolate Crunch Ice Cream Cake recipe is easy and fun to prepare especially with your kids. The recipe uses shortening as one of the ingredients to melt the chocolate chips. You may wish to replace shortening with butter as a healthier substitute. Butter, when consumed in moderation can be beneficial because of the fat-soluble vitamins present in it like vitamin A and E and some healthy saturated fats.

An important tip on how to cut the ice cream cake into slices is to dip a knife in hot water, quickly dry it off and then slice the cake, and then reheating the knife as needed. Once the ice cream cake starts melting, you may serve the softened cake in cones. If you wish to store this ice cream cake dessert recipe in the freezer make sure it doesn’t get the freezer burn. Usually, ice cream lasts well for a week in a freezer. Once you make this ice cream cake recipe, you need to wrap the springform pan tightly with plastic wrap and place it in the freezer for 4-6 hours or overnight until hardened. Thank you to Tonia at the ‘The Gunny Sack’ food blog for sharing this heavenly Chocolate Crunch Ice Cream Cake recipe with us. Do check out her blog for more interesting recipes. This delectable frozen Chocolate Crunch Ice Cream Cake recipe is so tempting and extremely gratifying to your senses especially if you’re a chocolate lover. Make this lovely ice cream cake recipe today! **

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