Chocolate Pudding Cake

Photo Credit: Two Peas and Their Pod

One of the tricks about chocolate cake is how to keep it moist while loading it with all that chocolate you simply must have in it. This chocolate pudding cake holds the answer, so try it tonight and see what you think.

Chocolate cakes can often become dry, even right out of the oven. That’s because of the chocolate, in part. But no one wants to reduce the amount of chocolate in their cake, right? So how can you ensure that your chocolate cake is super moist and still delicious? This recipe uses a number of tricks to ensure that it does not dry out.

First, the recipe uses buttermilk. Buttermilk can really improve the moisture of a cake as well as add an interesting depth and piquancy of flavor. This recipe also uses brown sugar, which also gives more depth of flavor, but also retains its moisture longer and so keeps the cake from drying out. Finally, the cooking method always ensures a moist cake, and creating a pudding base ensures that this cake will always be scrumptious.

This is a different sort of cake recipe that young bakers who are aspiring to new and more adventuresome foods might want to undertake. The method used to blend the ingredients is also different from the standard fare, and so this could be a great chance to try something new.

Two Peas and their pod, the website bloggers (Maria and Josh) are committed to providing meals that are family-friendly, but also fresh and simple. Although this recipe is not too simple, and creates a unique sort of cake, the photos and the step by step instructions make it eminently doable for bakers with a bit of experience in the kitchen and a fun and new way to bake.

Try it tonight and see for yourself! Your family will line up for seconds and ask for this cake over and over again.Find out how to make this recipe and many others at the website, Two Peas and Their Pod, by following the link below.

Nutrition Facts for: Chocolate Pudding Cake From Two Peas and Their Pod
Ingredients: All-purpose flour, light brown sugar, baking powder, baking soda, salt, chocolate chips, unsalted butter, unsweetened chocolate, buttermilk, vanilla extract, unsweetened cocoa.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 257, Calories from Fat 66, Total Fat 7.3g 11%, Saturated Fat 4.7g 24%, Cholesterol 8mg 3%, Sodium 213mg 9%, Potassium 343mg 10%, Carbohydrates 46.0g 15%, Dietary Fiber 2.5g 10%, Sugars 26.8g, Protein 4.9g, Vitamin A 1%, Vitamin C 0%, Calcium 12%, Iron 14%

Learn MORE / Get RECIPE at Two Peas and Their Pod


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