Chocolate Sugar Cookies
Chocolate sugar cookies are a great stand by cookie to make and freeze in order to pull them out and use them as made, chop them up to create a cake or cookie type base for a pie or some other freezer cake, to add texture to another dish, or many other uses. It is delicious alone, but well worth making additional to freeze for later.
Most cookie recipes do not tell you to let the dough sit overnight and make the cookies the next day. But if you do this extra step, the cookies are almost always vastly improved. That is because the ingredients have had time to come together better and to allow the flavors to merge more. This particular recipe does not call for any time over night in the fridge, but try making up one batch as soon as you have made your mix, and let another batch sit for 24 hours before baking it. You may agree that the time in the fridge is time well spent. But you decide.
This recipe is a simple and quick combination of ingredients you will probably already have at home. One thing you could consider is to get rolling sugar, a slightly larger and shinier sugar that puts a pretty finish to cookies that are rolled in something before they are baked. This is a great recipe for young people just learning to make and shape cookies. They could also cut these cookies out in to different shapes if they want to make them for some special event, or a school bake sale. Any way they get made, these are a nice cookie to have around. Try them soon.Find out how to make this recipe and many others at the website, Chocolate, Chocolate and More.
Nutrition Facts for: Chocolate Sugar Cookies From Chocolate, Chocolate and More
Ingredients: Butter, brown sugar, eggs, vanilla, cocoa powder, all purpose flour, baking soda, salt, granulated sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 24 servings. * Per Serving: Calories 168, Calories from Fat 77, Total Fat 8.5g 13%, Saturated Fat 5.2g 26%, Cholesterol 34mg 11%, Sodium 212mg 9%, Potassium 98mg 3%, Carbohydrates 22.5g 8%, Dietary Fiber 1.1g 4%, Sugars 13.1g, Protein 2.1g, Vitamin A 5%,Vitamin C 0%, Calcium 2%, Iron 6%
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