Cinnamon Cream Cheese Roll Ups

Photo Credit: Lil' Luna

These Cinnamon Cream Cheese Roll Ups are so quick and easy to make you will have them every day. They will make a great breakfast, and convince your worst breakfast skippers to have at least a nibble of one of them. They are very pretty to look at, crunchy, and sweet without having too much sugar in them. And your own kids may be able to make these for themselves or even for everyone with just a bit of help.

This recipe works with bread, and in this recipe, calls for white bread. You can choose to substitute whole wheat or whole grain bread, as well, and that will bump up the nutritional value of the dish, if you want. This dish also contains dairy and some fat, so it will stick to the ribs of everyone in your family as they head out for a busy day. These could be prepared individually if you have a small toaster. They are a great alternative to cinnamon toast or cinnamon buns. And they are easy enough for every one to toss together themselves, whenever they want one or two of them. And they will carry well, so people can just grab one along with their drinking cups as they head out for the day.

Cinnamon is a great spice that has been around for centuries. Some aficionados may insist that you be sure to use real cinnamon and not cassia, but whichever you choose, it will be delicious. It has great health benefits, so eat it often. And it seems that everyone enjoys the taste. You can leave out extra cinnamon sugar for those who might want an extra sprinkle on this super snack. Serve this for breakfast, as a sweet lunch choice with a fruit salad and yogurt, or as a late night treat you can surprise everyone with. It will be gobbled down in minutes. Find out how to make this recipe and many others at the website, Lil' Luna, by following the link below.

Nutrition Facts for: Cinnamon Cream Cheese Roll Ups From Lil' Luna
Ingredients: 12 slices white bread, cream cheese, powdered sugar, sugar, cinnamon, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 91, Calories from Fat 62, Total Fat 6.9g 11%, Saturated Fat 4.2g 21%, Cholesterol 21mg 7%, Sodium 117mg 5%, Potassium 34mg 1%, Carbohydrates 5.5g 2%, Dietary Fiber 0.5g 2%, Sugars 0.4g, Protein 2.1g, Vitamin A 5%, Vitamin C 0% Calcium 3%, Iron 3%

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