Cinnamon Roll Apple Dumplings
This Cinnamon Roll Apple Dumplings recipe is baked until tender in sweet Bourbon sauce with juicy cooked apple puree oozing out of the cinnamon rolls and then drizzled with delectable cinnamon roll icing on top. Seriously, is there a better dessert recipe than these beauties? Dessert recipes that use real apples are so enjoyable. There is something so satisfying about cooking with apples until they turn warm and gooey and ready to be eaten for a dessert. We all know that cinnamon rolls hold a special place in our hearts. They are not just any dessert recipe but a treat or a staple that created memories at the breakfast table on special occasions like Christmas or Thanksgiving. Cinnamon rolls are Grandma approved recipes that have regularly made it to family dinners and parties. It is a dessert we all enjoy eating with our loved ones. When you combine apple and cinnamon flavors together, it will lead you to those sweet memories down the lane all over again.
This Cinnamon Roll Apple Dumplings recipe is sink-your-teeth-in good and one of the fancy but easy desserts you can make for any occasion. It is a perfect idea to serve this dessert recipe for a large gathering or even as a treat for your family members. This sumptuous apple cinnamon rolls recipe uses simple ingredients yet tastes unforgettably good like a classic apple pie dessert.Apples are packed with nutrients that are very high in vitamin B6, and C. Apples are also high in dietary fiber and contain no saturated fats or cholesterol. With so many health benefits that come from the nutrition in apples, it is hard not to bake with them. Did you know you that applesauce can be substituted in the place of butter and sugar in cake recipes? Applesauce yields a moist texture when added to cake recipes in the place of butter and help in cutting down the unwanted calories that come from sugar and butter. The nutrition in apples is also the best excuse to bake more dessert recipes that have apples in them.
In this recipe, you can lightly sprinkle the rolls with cinnamon sugar on top to keep the flavors authentic. You can also add toasted nuts on top like pecans or walnuts. You can coat the apple slices with cinnamon or pumpkin pie spice before sticking them in the rolls because a comfort dessert like this one tastes great with extra flavors of spices. Make this dessert the way you like it or the way your guests prefer. Either way, this cinnamon rolls recipe will be the show-stopper. Thank you to Nicole at the ‘Brown Sugar' food blog for sharing this delicious Cinnamon Roll Apple Dumplings recipe with us. For more dessert recipes do check out Nicole's blog where she shares several fancy but easy desserts. This Cinnamon rolls recipe is so tempting for more helpings especially if you love the comforting flavor of cooked apples for a dessert. Make this delightful little recipe today!
Nutrition Facts for: Cinnamon Roll Apple Dumplings from Brown Sugar
Ingredients: Canned cinnamon rolls, Granny Smith apples, butter, sugar, vanilla extract, Bourbon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings. * Per Serving: Calories 169, Calories from Fat 72, Total Fat 8.0g 12%, Saturated Fat 3.5g 17%, Cholesterol 26mg 9%, Sodium 114mg 5%, Potassium 55mg 2%, Carbohydrates 20.2g 7%, Dietary Fiber 0.9g 4%, Sugars 15.6g, Protein 1.4g, Vitamin A 4% · Vitamin C 3%, Calcium 2%, Iron 3%
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