Cinnamon Roll Cake with Cream Cheese Frosting

Photo Credit: Taste Better From Scratch

Here is a great recipe for a beginning baker to make. It combines three different layers, but each layer is well explained, has plenty of step by step instructions and a young baker can hope to have plenty of success. So let your up and coming baker try out this Cinnamon Roll Cake with Cream Cheese Frosting. There are plenty of learning curves for this cake, but none of them is too challenging. The first step is the cake, of course, which is a standard issue white cake. It is a great recipe for a new baker to begin with. It shows the basic ingredients that go in to a standard cake, and how to mix them for best results. Perfect. The next step is to mix up the cinnamon blend that is part of this cake. That step helps to show how to make some thing that can complement and contrast to a cake.

As well, this recipe shows your beginning baker how to swirl such an addition to the cake in to the cake so that it bakes right in to it. A great lesson. Finally, once the cake comes out of the oven, your aspiring baker can make the icing. This one is very simple and easy, and is the basic recipe for cream cheese frosting. That is a great starter icing. As well the beginning baker gets to pipe the frosting over this cake. So she or he learns how to work to achieve the right consistency for piping, when to pipe on the cake (neither too hot nor too cool), and how much to beat this icing so it is creamy and smooth.

There are plenty of terrific lessons to be had in this easy cake recipe. It is the perfect one for a new baker, but also for you, if you are pressed for time or energy (or both) but want to put something special on the table tonight. The flavor of cinnamon and cream cheese icing is a classic blend that most people really enjoy, so your beginning baker (or you) will get plenty of thanks and nods of appreciation when you bring this to the dinner table tonight. Enjoy this recipe soon.

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