Cinnamon Roll Pound Cake
This Cinnamon Roll Pound Cake recipe is the mother of all pound cakes with a delicious subliminal taste of butter and swirled in the sweet flavor of cinnamon and then frosted with cream cheese glaze. The texture of this cake is soft, tender and moist which is an essential thing for homemade pound cakes and will keep your sweet tooth satiated for days. This recipe for pound cake is by far one of the best cake recipes because the flavors are decadent even though the recipe uses simple ingredients from your pantry. Sometimes it's hard to imagine coming up with dessert recipes that do not include chocolate in it and yet taste great. Rarely do we come across simple homemade pound cake recipes that bake to perfection. You might want to treasure this yummy pound cake recipe in your recipe book because you will go back to making it more than just once.
This cake recipe makes a great base for birthday cakes with any frosting of your choice or even for covering it with fondant if you like. Alternately, you can also bake cinnamon cupcakes using this recipe. You can also serve it as a side with a cup of hot coffee to your guests, and they are going to love it. Since coconut flakes go well with cinnamon, you can sprinkle a generous amount of unsweetened coconut flakes as a garnish on top of the glaze. You can lightly drizzle chocolate ganache using melted chocolate chips on top of the glaze or simply sprinkle chocolate shavings to give an edgy look.
Back in those days, Pound cakes traditionally called for a pound of butter, sugar and flour each and that's why it is called as 'Pound cake.' Today, pound cakes have many variations and proportions to the recipe. Pound cake recipes over the years have changed so much, and there is no right or wrong recipe for making a pound cake. The secret to making good pound cakes is to follow some important yet simple steps during the preparation. Always separate the eggs and only beat the yolks first. After the batter is mixed with the remaining ingredients, beat the egg whites till frothy and carefully fold into the mixture right before you transfer it into the oven. This will result in a light cake with a quintessential crumbly texture of a typical pound cake. Pound cakes also yield an incredible flavor when you add a good quality pure vanilla organic extract. Vanilla, just like salt acts as a flavor enhancer.
This Cinnamon Roll Pound Cake recipe tops the list of amazing cake recipes. Thank you to Shelly at the Cookies & Cups food blog for sharing this simple and Classic Pound Cake recipe with us. Do visit her blog for more amazing cake recipes for all occasions. This Pound cake recipe tastes so comforting, and it's the type of snack you'll want to eat more than just once! Make this recipe today and enjoy with loved ones!
Nutrition Facts for: Cinnamon Roll Pound Cake from Cookies & Cups
Ingredients: Unsalted butter, granulated sugar, eggs, cake flour, kosher salt, baking soda, sour cream, vegetable oil, vanilla extract, light brown sugar, all purpose flour, ground cinnamon, cream cheese, powdered sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings.* Per Serving: Calories 323, Calories from Fat 157, Total Fat 17.5g 27%, Saturated Fat 9.2g 46%, Cholesterol 114mg 38%, Sodium 302mg 13%, Potassium 112mg 3%, Carbohydrates 33.6g 11%, Dietary Fiber 0.9g 4%, Sugars 8.3g, Protein 7.1g, Vitamin A 10%, Vitamin C 0%, Calcium 5%, Iron 11%
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