Classic Fat Apple Dumplings
This Classic Fat Apple Dumplings Recipe is a quick and easy apple desserts recipe made in classic Southern style. That means that in this simple apple desserts there are three layers of flavor to make them one of the most irresistible easy apple recipes you will try. Southern recipe can often incorporate apples along with cinnamon and raisins. These ingredients are often served in simple, but homemade apple recipes like dumplings or puddings. The results are then, again, often slathered or baked in some other kind of sauce recipe, and sometimes even two sauce recipes. The decadence of southern cooking never seems to end. This easy apple recipes will teach you how you can get that same great taste that comes so naturally to the south. It is not a difficult recipe, although it does have three parts to it. This easy apple recipe uses ordinary ingredients that you may already have in your pantry. Parts of the recipe may also be great for young bakers to attempts, such as the sauce or even the filling. One tip for this simple apple cake from scratch is to use butter instead of margarine for the sauce recipe and the filling recipe. Butter just always makes everything taste better.
Recipes with granny smith apples and quick and easy apple desserts are some of the most popular dessert recipes you will find. Apples are a popular ingredient that you will find in a wide variety of simple apple desserts, simple apple cake from scratch and more. Simple apple cake from scratch isn't the only recipe you can use apples for. Apples are popular additions to all sorts of recipes from healthy apple dessert recipes, easy apple recipes and more. Apples can be either be baked or stewed, and they can also be dried and eaten or reconstituted for later use. Apples can also be made into apple butter, recipes with granny smith apples, simple apple desserts, healthy apple dessert recipes, entertaining menu ideas and more. You can always feel good about adding apple to healthy apple dessert recipes, apple pie recipes, easy apple recipes, simple apple desserts, quick and easy apple desserts and more.
Brown sugar is a sucrose sugar product that is a distinctive brown color because of the presence of molasses in the sugar. Brown sugar is often made by adding sugarcane molasses to white sugar crystals that are completely refined, to reduce manufacturing costs. The brown sugar that is prepared in this manner is often much coarse than its unrefined equivalent, and its molasses may be easily separated from the crystals of sugar by simply washing it to reveal the underlying white sugar crystals. By comparison washing unrefined brown sugar, will reveal underlying crystals which are off-white because of the addition of molasses. The molasses that are typically used for food is obtained from sugar cane, because the flavor is more preferred than that of beet sugar molasses, although in some locations, especially in the Netherlands and Belgium, sugar beet molasses is used.
Thank you to Judy from The Southern Lady Cooks recipe site for sharing this quick and easy apple desserts for classic fat apple dumplings. This is just one of the simple apple desserts you will find on her site. On this recipe site, you will find simple apple cake from scratch, healthy apple dessert recipes, easy apple recipes, dessert recipes, tasty snack ideas and more. You will also find bread recipes, appetizer recipes, breakfast recipes, cobbler recipes, cake recipes, crockpot recipes and more. Along with dessert recipes, meat recipes, main dish recipes, salad recipes, snack recipes and more. *
Nutrition Facts for: Classic Fat Apple Dumplings from The Southern Lady Cooks
Ingredients: All-purpose flour, salt, canola oil, milk, sugar, brown sugar, nutmeg, margarine, apples, water, vanilla.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings * Per Serving:Calories 867, Calories from Fat 396, Total Fat 44.0g 68%, Saturated Fat 5.0g 25%, Cholesterol 2mg 1%, Sodium 779mg 32%, Potassium 301mg 9%, Carbohydrates 114.5g 38%, Dietary Fiber 6.2g 25%, Sugars 60.4g, Protein 8.2g, Vitamin A 14%, Vitamin C 23%, Calcium 6%, Iron 21%
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