Classic Hummingbird Cake

Photo Credit: Grandmother's Kitchen

This Classic Hummingbird Cake recipe features the taste of a classic Southern style tropical heaven that is beautifully infused with cinnamon and the fruity flavors of bananas and pineapple. The nutritional value of pineapple comes from the enzymes that are anti-inflammatory, muscle relaxants, and aid digestion. The delicious cream cheese frosting is also a classic Southern combination for this hummingbird cake recipe. This recipe is festive and can be made all year round including for the holidays, and it is one of best kids birthday cake ideas as well. You can also use a Bundt pan for this recipe to give it an interesting and fun look. If using canned pineapple do not drain the liquid as it adds moisture to the cake recipe.

Best cake recipes should always be treasured in your recipe book because a good cake for a dessert will make everyone happy including the guests. Make this decadent Hummingbird cake recipe for friends and family today!

Nutrition Facts for: Classic Hummingbird Cake From Grandmother's Kitchen
Ingredients: All purpose flour, granulated sugar, baking soda, salt, cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple, pecans bananas, cream cheese, butter, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings.* Per Serving:Calories 617, Calories from Fat 302, Total Fat 33.5g 52%, Saturated Fat 10.6g 53%, Cholesterol 62mg 21%, Sodium 322mg 13%, Potassium 186mg 5%, Carbohydrates 77.4g 26%, Dietary Fiber 2.6g 10%, Sugars 55.0g, Protein 6.1g, Vitamin A 9%, Vitamin C 14%, Calcium 3%, Iron 10%

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