Coffee and Kahlua Crazy Cake
Try this delicious Coffee and Kahlúa Crazy Cake recipe that is quick and easy to pull together, and that can serve for afternoon tea, or for guests and friends who come by for a special meal. And this Coffee and Kahlúa Crazy Cake recipe contains no eggs, milk or butter, so this cake is a great choice if you are having people over who suffer from various allergies or have food preferences that do not include dairy or eggs. You might wonder how this Coffee and Kahlúa Crazy Cake recipe can taste any good at all without the addition of eggs, milk or butter, all of which add tremendous flavor to almost any recipe where they are added.
This Coffee and Kahlúa Crazy Cake recipe is a chocolate cake, and chocolate cake can be very delicious when made without these three ingredients. In fact, some pundits might argue that this Coffee and Kahlúa Crazy Cake recipe is better because it does not include eggs, milk or butter. Each of these ingredients makes a particular contribution to the flavor, and if you are trying to emphasize one flavor over another, you could argue that eggs, milk and butter interfere with the purity of that flavor. For example, in this Coffee and Kahlúa Crazy Cake recipe, the coffee and Kahlúa are much more emphasized because the tastes of the butter, eggs, and milk are absent. The same holds true for cakes made with chocolate, like this one.
This cake is quick and easy to make, and also cheap because it does not include eggs, butter or milk. That also means that some people who suffer allergies from those ingredients can also enjoy this cake. Do not be afraid that this recipe will not taste delicious. Chocolate cake is often made without these ingredients and still tastes fabulous. Here, oil is used instead of butter. Oil actually gives cake a better moistness than butter, which, perhaps surprisingly, often dries out cake. As well, the chocolate flavor becomes much more pronounced without the eggs, butter and milk to compete with the chocolate.
This is a great cake, and one that you might want your aspiring baker to try to make. That will give him or her an opportunity to make a cake that has somewhat different ingredients and see just how good this type of cake can still taste. A lovely icing also accompanies this recipe that your new and upcoming baker can also prepare. Try this dish soon and see how great a cake can be that does not have the usual ingredients of eggs, butter and milk! You might be surprised at how much you and your family enjoy this lovely cake.
Nutrition Facts for: Coffee Kahlua Crazy Cake from Sweet Little Bluebird
Ingredients:All purpose flour, unsweetened cocoa, white sugar, baking soda, salt, vinegar, pure vanilla extract, vegetable oil, brewed coffee, Kahlua.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 20 servings * Per Serving:Calories 115, Calories from Fat 32, Total Fat 3.6g 6%, Saturated Fat 0.7g 3%, Cholesterol 0mg 0%, Sodium 122mg 5%, Potassium 32mg 1%, Carbohydrates 18.8g 6%, Dietary Fiber 0.5g 2%, Sugars 11.2g, Protein 1.1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 3%
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