Coleslaw and Dressing
Are you ready of an easy coleslaw recipe that tastes delicious? Try out Grandmother's own Coleslaw and Dressing recipe. We all know and love our coleslaw, and there is no shortage of it at family gatherings, especially in the summer time. If you are like most people, you love a little slaw on your plate to accompany the other foods you are eating and to add some good flavour to your meal. Slaw recipes are generally very simple salad recipes that are made up of cabbage, carrot and onion, tossed in a sweetened creamy salad dressing. Usually people will use refined sugar in their slaw recipes, but Grandmother uses honey in her's making it healthier. The addition of apple cider vinegar is also a very healthy idea since apple cider vinegar aids in digestion providing great enzymes for the stomach to break down and digest foods easily. Enjoy this slaw recipe for whatever occasion you may make it for and try some of our Grandmother's other favourite recipes.***
This is a printable recipe.
1 small head of cabbage
4 carrots, peeled
1 medium yellow onion
Fresh parsley, optional to garnish
1 cup mayonnaise
1 teaspoon prepared mustard
1/4 cup apple cider vinegar
1 Tablespoon honey
1/2 teaspoon salt
1/4 teaspoon celery salt
pinch of pepper
Place all the ingredients into a blender and pulse until well blended.
The dressing can be kept in a container with a lid and used as needed.
Peel the outer leaves off the cabbage. Cut the cabbage into small enough chunks to fit into your food processor and chop.
Run the carrots through the food processor.
Chop the onions into fine pieces with a knife.
Place all the ingredients into a large mixing bowl and stir to combine.
*Note: If you do not have a food processor use a small grater and do by hand.
This will make quite a large batch of coleslaw. You do not need to eat it all at once. You can put it onto a container with a sealing lid. It will last for several days refrigerated. Just do not put the dressing on it until you are ready to eat it.
When you want to eat coleslaw, place the amount desired into a bowl, drizzle on some of the dressing and toss to combine.
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Nutrition Facts for: Coleslaw and Dressing From Grandmother's Kitchen
Ingredients: Cabbage, carrots, onion, mayonnaise, prepared mustard, apple cider vinegar, honey, salt, celery salt, pepper.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per serving: Calories 110, Calories from Fat 59, Total Fat 6.6g 10%, Saturated Fat 1.0g 5%, Cholesterol 5mg 2%, Sodium 267mg 11%
Potassium 187mg 5%, Carbohydrates 12.5g 4%, Dietary Fiber 2.2g 9%, Sugars 6.0g, Protein 1.2g, Vitamin A 70%,Vitamin C 39%, Calcium 4%, Iron 2%
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