Coleslaw and Dressing

Photo Credit: Grandmother's Kitchen

Are you ready of an easy coleslaw recipe that tastes delicious? Try out Grandmother's own Coleslaw and Dressing recipe. We all know and love our coleslaw, and there is no shortage of it at family gatherings, especially in the summer time. If you are like most people, you love a little slaw on your plate to accompany the other foods you are eating and to add some good flavour to your meal. Slaw recipes are generally very simple salad recipes that are made up of cabbage, carrot and onion, tossed in a sweetened creamy salad dressing. Usually people will use refined sugar in their slaw recipes, but Grandmother uses honey in her's making it healthier. The addition of apple cider vinegar is also a very healthy idea since apple cider vinegar aids in digestion providing great enzymes for the stomach to break down and digest foods easily. Enjoy this slaw recipe for whatever occasion you may make it for and try some of our Grandmother's other favourite recipes.***

Nutrition Facts for: Coleslaw and Dressing From Grandmother's Kitchen
Ingredients: Cabbage, carrots, onion, mayonnaise, prepared mustard, apple cider vinegar, honey, salt, celery salt, pepper.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per serving: Calories 110, Calories from Fat 59, Total Fat 6.6g 10%, Saturated Fat 1.0g 5%, Cholesterol 5mg 2%, Sodium 267mg 11%
Potassium 187mg 5%, Carbohydrates 12.5g 4%, Dietary Fiber 2.2g 9%, Sugars 6.0g, Protein 1.2g, Vitamin A 70%,Vitamin C 39%, Calcium 4%, Iron 2%

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