Condensed Milk Pound Cake

Photo Credit: A Family Feast

This condensed milk pound cake recipe is a delicious, moist and a dense cake that with a subliminal flavor of condensed milk and butter. This recipe uses the creaming method of mixing the ingredients together and what you get is a wonderfully baked vanilla pound cake that is nicely browned on the sides and top and golden yellow on the inside. Need we say more? A slice of this cake is perhaps a very unfair share to eat. A cake like this is wonderfully tempting for several helpings and couple it with a side of a hot cup of coffee or tea, and you're ready to go. This delectable pound cake recipe is one of the best cake recipes you can serve your guests or even use it for filling and frosting and makes a great base for making kids birthday cakes.

You can be creative with this recipe and make tiny bite-sized cupcakes for your guests if you wish. To bake a perfect pound cake always follow the method of separating the egg whites and only beat the yolks first. Once the batter is mixed using the remaining ingredients, beat the egg whites till frothy and carefully fold into the mixture in the end right before you transfer it into the oven. This will result in a scrumptious light and crumbly texture in cake recipes. Pound cakes also yield a nice texture when you add a good quality vanilla extract. Vanilla, just like salt acts as a flavor enhancer. Look for a brand, preferably organic vanilla extract with no corn syrup or additives. Alternately you could also add vanilla bean paste if you wish and you can easily find it at any baking store.

There are many variations to making a velvety Pound cake recipe, and you can change the taste according to your preference. In this cake recipe, you can sprinkle or brush a bit of liquor of your choice. Light or dark rum is a good choice. Baking cakes are not all that complicated especially if you have the best cake recipes on hand. You can bake this cake using a Bundt or a tube pan for serving it in differently each time. Try adding lemon juice or lemon zest to this cake recipe to give a touch of refreshing lemony flavor. If you plan on using icing for this delicious pound cake, you can poke holes in the cake and drizzle the icing while the cake is still warm and make your poke cake recipe. You can serve this cake with fresh strawberries or whipped cream.Thank you to Martha at the ‘A Family Feast' food blog for sharing this easy Condensed Milk Pound Cake recipe with us. Do visit her blog for more wonderful cake recipes if you like baking cakes that are worth making memories with family. This easy Pound Cake recipe yields a rich and tender cake with a crumbly texture that will melt in your mouth wanting for more servings. We promise!

Nutrition Facts for: Condensed Milk Pound Cake from A Family Feast
Ingredients: All purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, sweetened condensed milk, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings.* Per Serving: Calories 247, Calories from Fat 181, Total Fat 20.1g 31%, Saturated Fat 12.2g 61%, Cholesterol 105mg 35%, Sodium 152mg 6%, Potassium 45mg 1%, Carbohydrates 13.0g 4%, Dietary Fiber 0.5g 2%, Sugars 0.3g, Protein 3.8g, Vitamin A 13%, Vitamin C 0%, Calcium 2%, Iron 6%

Learn MORE / Get RECIPE at A Family Feast


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