Cookie Dough Stuffed Chocolate Chip Cookies

Photo Credit: Cookies & Cups

Are you looking for the best chocolate chip cookies ever? Look no further, this is an amazing recipe for Cookie Dough Stuffed Chocolate Chip Cookies. You don't have to be an expert baker to bake a good batch of cookies. Cookie recipes are generally pretty forgiving when it comes to how they turn out once they are baked. And now there are even pre made cookie doughs that you can purchase from the grocery store so you don't have to mix and measure anything. You simply open the package and roll them into balls and place them in the oven to bake. This is the simplest way to get yummy and easy chocolate chip cookies. Then there are the chocolate chip cookie recipes from scratch, these are not too difficult to make and once you get the hang of making your favourite chocolate chip cookie recipe, you may even memorize it and know how to make it by heart. The best chocolate chip cookies ever are usually the simplest of recipes, made with the original recipe. But there are other amazing chocolate chip cookie recipes like this one that take the best chocolate chip cookie to another level of amazing.

Shelly from Cookies & Cups always seems to share the best dessert recipes. She has some really awesome ideas when it comes to making new and exciting recipes. She thought of making this recipe when she had some leftover chocolate chip cookie dough in her fridge and wanted to try something new with it. She knows how much people love eating chocolate chip cookie dough raw, so she decided to create a cookie that was both baked and raw on the inside. Kind of like a half baked cookie with a little surprise in the middle. How does the cookie dough stay raw in the middle though? Well, Shelly first of all freezes the cookie dough that has been formed into little balls. Then she surrounds the ball or frozen cookie dough with another layer of cookie dough. For this layer she uses one of her chocolate chip cookie recipes from scratch instead of the pre made cookie dough. When the cookies are baked the centre layer of cookie dough doesn't get baked all the way through and you are left with a nice, soft yet a little bit crispy cookie on the outside and soft and gooey cookie dough on the inside.

Nutrition Facts for: Cookie Dough Stuffed Chocolate Chip Cookiess from Cookies & Cups

Ingredients: Bacon, red potatoes, cheddar cheese, ranch seasoning or salad dressing mix, chopped chives.

* The entire recipe has been calculated for 30 servings.

* Percentages (%) are based on a 2000 calorie diet

* Per Serving: Calories 42, Calories from Fat 15, Total Fat 1.7g 3%, Saturated Fat 1.1g 6%, Cholesterol 11mg 4%, Sodium 6mg 0%, Potassium 24mg 1%, Carbohydrates 5.5g 2%, Dietary Fiber 0.3g 1%, Sugars 2.5g, Protein 0.9g, Vitamin A 0% , Vitamin C 0%, Calcium 1%, Iron 2%

Is the raw cookie dough safe to eat? Yes, this cookie dough is because it doesn't have any eggs in it. The raw eggs can be a cause for concern because raw eggs can lead to salmonella poisoning which is a type of food poisoning. This recipe could also be tried in a vegan version. You can use some coconut oil instead of butter and an egg replacer of your choosing. There are even vegan chocolate chips you can buy at the grocery store. Thank you Shelly for this recipe for the best chocolate chip cookies ever. Try it out and see how yummy it is.*

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