Cream Cheese and Pumpkin Roll Bars Recipe
Try this Cream Cheese and Pumpkin Roll Bars Recipe and discover how delicious the combination of tart and tangy cream cheese is against the richer and more sultry flavor of pumpkin. It is also easy to put together as bars where the cream cheese gets swirled through the pumpkin mixture. That means a nice texture contrast as well between the drier and heavier cake and the moist cream cheese blend.
This is an easy recipe to put together and swirling the light white cream mixture in to the heavier golden pumpkin is a lot of fun—and a job that little helping hands can do with just a bit of over sight from you. So let them have at it—and let them lick the spatula, too! This is a great recipe with a blend of four spices that will give a rich and slightly peppery finish to this delightful cake. Pumpkin is good for you, too, rich with fiber and loaded with lots of vitamins and minerals. It is a great vegetable to eat as a savory dish (it is a squash, after all) or to turn in to a sweet dessert, as this recipe does. Pumpkin can work in so many ways, from a beautiful and slightly sweet soup, gnocchi, side dish, sweet, and many other choices. Even noodles made from pumpkin are everywhere.
This is a quick and easy dish, even if it does have a lot of ingredients. Get the kids to help you set everything out so you do not leave out a single thing. Swirling the cream cheese mixture through the cake dough also makes this Cream Cheese and Pumpkin Roll Bars Recipe a simpler dish to prepare. Enjoy this dish soon. It will definitely become part of the family recipes. Enjoy.Find out how to make this recipe and many others at the website, Six Sister's Stuff.
Nutrition Facts for: Cream Cheese and Pumpkin Roll Bars Recipe From Six Sister's Stuff
Ingredients: Unsalted butter, granulated sugar, eggs, can pumpkin, water, all-purpose flour, ground cinnamon, ground cloves, ground ginger, ground nutmeg, vanilla, baking soda, baking powder, salt, cream cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories, 252, Calories from Fat 94, Total Fat 10.5g 16%, Saturated Fat 6.2g 31%, Cholesterol 62mg 21%, Sodium 202mg 8%, Potassium 122mg 3%, Carbohydrates 36.9g 12%, Dietary Fiber 1.4g 6%, Sugars 23.0g, Protein 4.2g, Vitamin A 90%, Vitamin C 2%, Calcium 4%, Iron 8%
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