Cream Cheese Filled Pumpkin Bread
The combination of tangy cream cheese against the sweetness of pumpkin comes together in this great recipe for Cream Cheese Filled Pumpkin Bread. As the website, Dessert Now Dinner Later, points out, it is just “one of those combinations that goes together.” This blogger quite concurs. And take a moment to admire the photography on this site. The photo captures the bread just as it is sliced open to reveal a pretty ribbon of white creamy filling against golden pumpkin bread. If nothing else persuades you to make this loaf, this photo will certainly sell you on the idea.
This recipe is easy to pull together, although it has a long list of ingredients. Make sure you pull all of them out before you begin. Another good tactic is to prepare what goes in to the main loaf before you start on the loaf itself. Here that would include preparing the pumpkin pie spice mixture that the recipe calls for as well as the cream cheese filling. That way, when you mix the loaf itself, you don’t have to interrupt your work to make something that you might have overlooked. As well, if you overlook something or wait to prepare it at the last minute, you might discover you don’t have an ingredient, which could throw the entire process off. So everything mise en place to ensure a smooth operation.
Pumpkin loaf is a wonderful thing to make, with its bright and slightly peppery flavor. Some recipes even include black pepper in order to emphasize that peppery quality. Of course, pumpkin works with so many flavors such as orange, cranberry, and so on, that the experimentation could be endless. Start with this classic loaf, and work from there. Find out how to make this recipe and many others at the website, Dessert Now Dinner Later, by following the link below.
Nutrition Facts for: Cream Cheese Filled Pumpkin Bread From Dessert Now Dinner Later
Ingredients: Egg, pumpkin puree, light brown sugar, granulated sugar, canola oil, sour cream, vanilla, cinnamon, pumpkin pie spice, nutmeg, all-purpose flour, baking powder, baking soda, salt, cream cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 101, Calories from Fat 39, Total Fat 4.3g 7%, Saturated Fat 2.4g 12%, Cholesterol 41mg 14%, Sodium 41mg 2%, Potassium 82mg 2%, Carbohydrates 12.1g 4%, Dietary Fiber 1.3g 5%, Sugars 0.9g, Protein 3.3g, Vitamin A 67%, Vitamin C 2%, Calcium 3%, Iron 7%
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