Cream Cheese Pound Cake

Photo Credit: Flour Me With Love

This Cream Cheese Pound Cake recipe has the tastiest twist for making a moist, dense pound cake from scratch. This pound cake recipe is incredibly tasty and has a tender crumb to the cake with a tangy cream cheese aftertaste to it.Cake recipes with creative touch such as adding cream cheese to the batter can be so refreshing. This pound cake tastes so good it could become your family favorite dessert of all seasons. As the cake comes out fresh from the oven, it is ready to be devoured, or you can even frost it. It's fairly easy to make this pound cake as well. Just fold the ingredients and let the magic unfold in the oven until the cake comes out golden brown. Fun and easy baking recipes are ideal to make for any occasion including birthdays or anniversaries. It's always good to have simple baking recipes handy as a last minute dessert option. This cream cheese pound cake recipe also uses ingredients that are readily available in your pantry. The only thing that you'll ever need to purchase is the cream cheese of course. For this recipe, you have to use the firm cream cheese that comes in a package as opposed to the whipped cream cheese that you get in a tub.

Back in those days, Pound cakes traditionally called for a pound of butter, sugar and flour each and that's why it is called as 'Pound cake.' Today, however, pound cakes have many variations and proportions to the recipe. Pound cake recipes over the years have changed so much, and there is no right or wrong recipe for making a pound cake. To make a perfect pound cake always separate the eggs and only incorporate the yolks first. After the batter is mixed with the remaining ingredients, beat the egg whites till frothy and carefully fold into the mixture just before you put it into the oven.

Never over beat the cream cheese as it may lose its firmness and turn runny which is not good for this recipe. As soon as the cream cheese reaches a smooth consistency, stop beating it any further to prevent it from turning soupy. You can be creative with this recipe and make tiny bite-sized cupcakes for your guests if you wish. In this cake recipe, you can sprinkle or brush a bit of liquor of your choice. Both light or dark rum are a good choice. Thank you to Lisa at the ‘Flour Me With Love' food blog for sharing this irresistible Cream Cheese Pound Cake recipe with us. Lisa shares her love for baking through her blog where you can find many fun and easy baking recipes. Do visit her blog for other simple baking recipes that are perfect for all occasions. This Pound Cake recipe is luscious and tastes so good you will want to eat more than just one slice. Make this cake recipe and enjoy a slice or two with your friends and family today!

Nutrition Facts for: Cream Cheese Pound Cake from Flour Me With Love
Ingredients: Cream cheese, butter, sugar, egg, flour, vanilla extract.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings.* Per Serving: Calories 453, Calories from Fat 217, Total Fat 24.1g 37%, Saturated Fat 14.6g 73%, Cholesterol 123mg 41%, Sodium 188mg 8%, Potassium 70mg 2%, Carbohydrates 56.0g 19%, Dietary Fiber 0.6g 2%, Sugars 37.8g, Protein 5.8g, Vitamin A 16% , Vitamin C 0%, Calcium 3%, Iron 9%

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