Cream Puffs With Fresh Whipping Cream

Photo Credit: Grandmother's Kitchen

This Cream Puffs With Fresh Whipping Cream recipe is a delectable goodness of pastry puffs with a divine vanilla custard like filling made from whipping cream to get a smooth consistency. This is one of the most fancy but easy desserts to make for special occasions. The pastry puffs are flaky, and soft and go extremely well with the delectable vanilla filling. It’s always a good idea to treasure easy desserts in your recipe binder because let’s face it, how often does one come across cream puff recipes that taste fantastic and are easy to make at the same time? The baking products used in this recipe are simple items that you may already have in your kitchen pantry. You can also fill these pastry puffs with custard filling or even pour chocolate ganache on top if you like a hint of chocolate in this recipe. This vanilla cream puff recipe is delightful for any occasion. Enjoy every little bite!

Nutrition Facts for: Cream Puffs With Fresh Whipping Cream From Grandmother's Kitchen
Ingredients: Water, butter, salt, all purpose flour, whipping cream, granulated sugar, pure vanilla extract.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 12 servings.
* Per Serving:Calories 272, Calories from Fat 196, Total Fat 21.8g 34%, Saturated Fat 13.1g 65%, Cholesterol 127mg 42%, Sodium 189mg 8%, Potassium 78mg 2%, Carbohydrates 15.5g 5%, Dietary Fiber 0.4g 2%, Sugars 4.4g, Protein 4.4g, Vitamin A 14%, Vitamin C 0%, Calcium 4%, Iron 5%

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