Creamy Garlic Herb Mushroom Spaghetti

Photo Credit: Pinch of Yum

Creamy Garlic Herb Mushroom Spaghetti is comfort food of the best kind. It is rich, creamy with a smooth texture and fabulous flavor. And garlic and herbs always fill your mouth with such gentle and complete taste that they can be positively overwhelmingly delicious. Take your time eating this dish to thoroughly enjoy all that it has to offer. This dish is also made with whole wheat pasta, a great and complementary choice to the other ingredients. Try them if you have not had this type of pasta before.

This recipe includes an herb blend called herbes de provence. This is a general name to reference a collection of herbs that are commonly used in French cooking. These herbs include thyme, marjoram, fennel and others. If you prefer, you can easily make your own blend of this lovely combination. Just google the term and many superb recipe blends will be readily available to you. Make a large amount and then you will have it available whenever the general herb blend is called for. Fresh mushrooms are a perfect pairing with whole wheat pasta, the robust flavors in both creating a lovely nutty flavor throughout this dish. The cream smooths out and enhances this taste, too.

This is a fabulous dish that you will want to keep bookmarked. It is not difficult to prepare, but the entire dish is made from scratch, using lots of ingredients. Be sure to read the instruction and follow the great photos in order to have complete success with this dish. This is a great dinner to serve when friends and guests are planned for the evening. They will just adore this dish, and so will you and your family, too. Find out how to make this recipe and many others just like it at the website, Pinch of Yum, by following the link below.

Nutrition Facts for: Creamy Garlic Herb Mushroom Spaghetti From Pinch of Yum
Ingredients: Pasta, butter, garlic cloves, mushrooms, herbes de provence, milk, salt, pepper, olive oil, parsley.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per serving:Calories 399, Calories from Fat 213, Total Fat 23.7g 36%, Saturated Fat 9.0g 45%, Cholesterol 72mg 24%, Sodium 394mg 16%, Potassium 488mg 14%, Carbohydrates 38.9g 13%, Dietary Fiber 1.5g 6%, Sugars 2.0g, Protein 10.7g, Vitamin A 8%, Vitamin C 7%, Calcium 2%, Iron 31%

Learn MORE / Get RECIPE at Pinch of Yum

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