Creamy Lemon Cheesecake Crumb Bars

Photo Credit: Serena Bakes Simply From Scratch

This Creamy Lemon Cheesecake Crumb Bars recipe tastes blissful just like the fancy old bakery-style dessert. There are so many delicious things going on in this easy and delicious dessert with layers of creamy lemon filling, cheesecake and crumb topping. These bars are perfect for any occasion and taste so good that they might not last long in your house. This easy lemon cheesecake recipe is one of the best dessert recipes ever with just the right amount of tartness. Lemon is such a versatile and tangy fruit to bake cakes with and lemon desserts recipes are a wonderful addition to brighten up family meals. They bring in so much flavour to the table during mealtime. In fact, this easy and delicious dessert is so good that you’ll want to miss your dinner just to dig into this yummy treat. This easy cheesecake recipe is a perfect addition to your morning coffee as well. You’re going to relish every bite of these tangy bars.

This easy cheesecake recipe can be made ahead of time and stored in a freezer. If you are a big fan of cupcakes, then go ahead and turn this recipe into little cupcake beauties by all means. Make sure to use cupcake liners so they are easy to remove. It makes for a wonderful presentation too. Always keep in mind if you want a smooth, lump-free cheesecake, you need to bring the cream cheese to room temperature. This helps in blending the remaining ingredients seamlessly and results in a satin smooth texture in cheesecakes. Do not mix up condensed milk with evaporated milk as they are both different ingredients. This lemon bars recipe calls for condensed milk. Using evaporated milk can actually ruin the taste and texture of this recipe. If you do not have parchment paper handy, you can skip it and just grease the pan instead.

Simple baking recipes like this one is a fun and creative way to serve fancy dessert to your guests. They are such an inspirational way of showing off your baking skills too. That is the best part about opting for simple baking recipes like this one because they are fuss-free and easy to prepare anytime you want. You can use different types of crusts in this recipe such as ‘Digestive’ or ‘Rich Tea biscuits’, lady fingers, shortbread, or any cookie that has a little cinnamon in it. Try using Oreos, Milk Arrowroots, Vanilla wafers, Graham crackers, soda crackers, etc., are all excellent options. You can garnish on top using different kinds of berries, kiwis, peaches, pineapple, etc.

This Creamy Lemon Cheesecake Crumb Bars recipe is chewy, crumbly, full of lemon flavor, and one of the best dessert recipes ever. What more does one want? Thank you to Serena at the Serena Bakes Simply From Scratch food blog for sharing this homemade Easy Lemon Cheesecake Bars recipe with us. Do check out her blog for the very best baking recipes. Make this heavenly lemony goodness and relish it today!**

Nutrition Facts for: Creamy Lemon Cheesecake Crumb Bars from Serena Bakes Simply From Scratch
Ingredients: Flour, old fashioned oats, salt, baking powder, brown sugar, sugar, butter, cream cheese, egg yolks, vanilla, lemon zest, condensed milk, freshly squeezed lemon juice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings *Per Serving: Calories 564, Calories from Fat 211, Total Fat 23.4g 36%, Saturated Fat 13.9g 70%, Cholesterol 102mg 34%, Sodium 312mg 13%, Potassium 423mg 12%, Carbohydrates 79.1g 26%, Dietary Fiber 2.8g 11%, Sugars 49.4g, Protein 10.6g, Vitamin A 15% · Vitamin C 14%, Calcium 21%, Iron 13%

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