Creamy Scalloped Potato Casserole
This recipe for creamy scalloped potato casserole is the perfect side dish recipe any day of the week. This is the ultimate comfort food recipe, with plenty of potatoes, butter and grated cheddar cheese for a creamy, cheesy scalloped potatoes recipe the whole family will love. The best part about this recipe is that it's easy to make and because it's made in one pan there isn't too much kitchen clean-up to worry about. You can serve this scalloped potatoes cheese recipe with a ham for Sunday dinner, or with any other main dish that you are thinking of. Some of the benefits of eating potatoes include getting good amounts of Vitamin C, with lesser amounts of dietary fiber, protein, and iron. This creamy scalloped potato casserole recipe can be found on the Grandmother's Kitchen site. This is just one of the baked scalloped potatoes with cheese that you will find on the site. Grandmother's recipes are printable so you can add to your collection. **
This is a printable recipe.
4-5 potatoes, peeled and thinly sliced
1 medium onion, peeled, halved and thinly sliced
1/4 cup all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
6 Tablespoons butter, cubed, divided
2 cups grated cheddar cheese
1/4 cup freshly chopped parsley greens
Preheat the oven to 375F degrees.
Grease a 9x13 inch baking dish with a little butter.
Peel, rinse and slice the potatoes into thin rounds.
Peel a medium size onion, cut in half and then cut into thin slices.
In a small bowl, combine the flour, salt and pepper.
Heat the milk gently in a saucepan over low heat.
Layer a third of the potatoes in the bottom of the prepared pan.
Top with half of the sliced onions.
Sprinkle half of the flour mixture over the onions and dot with 3 tablespoons of the butter.
Top with 1/2 cup of the cheddar cheese.
Repeat layers once.
Top with the remaining potatoes and the remaining 1 cup of cheese.
Carefully pour the milk over potatoes. You may use less than 3 cups of milk, depending on the size of your casserole dish.
Pour in enough milk to cover the potatoes, but not so much that it will overflow the pan.
Cover the pan with aluminum foil, place into the preheated oven and bake for 45 minutes. Uncover and bake for an additional 30 minutes, or until potatoes are fork-tender.
Garnish with freshly chopped parsley.
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Nutrition Facts for: Creamy Scalloped Potato Casserole From Grandmother's Kitchen
Ingredients: Potatoes, onion, all purpose flour, salt, pepper, milk, butter, cheddar cheese, parsley.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving:Calories 440, Calories from Fat 240, Total Fat 26.7g 41%, Saturated Fat 16.8g 84%, Cholesterol 80mg 27%, Sodium 965mg 40%,, Potassium 737mg 21%, Carbohydrates 34.8g 12%, Dietary Fiber 4.1g 16%, Sugars 8.2g, Protein 16.7g, Vitamin A 20%, Vitamin C 54%, Calcium 44%, Iron 8%
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