Crispy Buttermilk Fried Chicken

Photo Credit: Relative Taste

This crispy chicken food idea is sure to be a favorite; it's easy to make, and better than taking out. This crispy buttermilk fried chicken recipe recommends a double dip in the crust, for fried chicken that is out of this world. The double dip makes this fried chicken extra crispy. You start by dipping the chicken in buttermilk, then the flour mixture, then repeating the process. It is a bit of a messy process, but well worth the effort. When you are ready to fry the chicken, you want to make sure to get the oil hot enough so that when the chicken hits the oil, it is sizzling right away. Another tip for this chicken food idea is to be patient and don’t overcrowd your pan. You want to let the hot oil do it’s magic around each piece of chicken. For this fried chicken food idea you will need chicken tenders, buttermilk, all-purpose flour, salt, paprika, black pepper and vegetable oil. For the full step by step tutorial, you will want to take a look at the Relative Taste site. There's so much to love about fried chicken, especially when the chicken is crunchy, crisp and fried to golden-brown perfection. Fried chicken that is properly cooked means that the crust is extra crispy and the chicken meat is juicy, and not dry. There are a few tips that you will want to follow when you are making the perfect crispy fried chicken. You will want to use buttermilk recipes how to make that you are sure will work, and knowing a few tips will help to ensure success every time.

1. When it comes to making the best crispy fried chicken, you want to stay away from frying cold chicken. You don't want to start breading the chicken straight from the fridge if you fry it when cold, the temperature of the oil will drop, and your fried chicken won't cook evenly plus, the skin won't get crispy. Instead, you want to let the chicken sit at room temperature for about 30 minutes. Now you may proceed.

2. One of the most important parts of chicken buttermilk recipes how to make is to properly brine the chicken. A buttermilk brine is the best way to go, and the longer you brine the chicken, the better. You want to brine the chicken in seasoned buttermilk for at least four hours, and up to 24.

3. You don't need to waste money on a deep cleaner that is difficult to clean. The best way to deep fry your buttermilk chicken food idea is with a heavy-bottomed cast-iron skillet or a Dutch oven. The cast iron will retain the heat better and stays at the temperature you want.

4. Be sure to use oil with a low smoke point. Extra-virgin olive oil might be tasty, but you don't want to use it on your fried chicken. Extra virgin olive oil is a waste of money because of the volume you'll use, but it will also result in a bitter-tasting fried chicken because of its low smoke point. You want to use neutral-tasting oil with a high smoke point, such as canola, vegetable, or peanut oil. It's also a good idea to use a thermometer to track and maintain the temperature of the cooking oil; you want to have a steady 350 degrees. You will find this buttermilk recipes how to make on the Relative Taste site. On the site, you will find appetizer food ideas, soup recipes, salad recipes, bread recipes, main dish food ideas, side dish recipes, dessert recipes and more. **

Nutrition Facts for: One of the Best Buttermilk Fried Chicken Recipes From Relative Taste
Ingredients: Chicken tenders, buttermilk, all-purpose flour, salt, paprika, black pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 788,Calories from Fat 170,Total Fat 18.9g 29%, Saturated Fat 5.5g 28%, Cholesterol 207mg 69%, Sodium 1489mg 62%, Potassium 859mg 25%, Carbohydrates 70.4g 23%, Dietary Fiber 2.8g 11%, Sugars 6.2g, Protein 78.5g, Vitamin A 15%, Vitamin C 4%, Calcium 19%, Iron 39%

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