Crispy Cheese and Bacon Potatoes

Photo Credit: Barefeet in the Kitchen

Try this recipe for Crispy Cheese and Bacon Potatoes; it is fabulous. Can you ever go wrong with potatoes, bacon and cheese? Not likely, and this recipe does a lot of things right. Whether blogger and recipe creator, Mary, does it by keeping herself barefoot and in the kitchen, we may never know, but we do know that she makes a wicked recipe for potatoes.

This recipe is quite simple. First, you cook the bacon and bake the potatoes. Then every thing gets blended and tossed in the oven to finish off, and allow all the flavors to come together. Does it get any easier? Your aspiring cook might want to try his or her hand at making this side dish for dinner tonight. Help out with the potatoes or bacon and the rest of the steps are easy. When you make the potatoes, consider leaving the skin on to increase the nutritional value and fiber content of this dish. We could all use a little help in the fiber department and this is just one way to get a bit more fiber in to our tummies without changing the flavor or creating more work for ourselves.

This is a quick and easy dish. It will serve up well with chicken, meat or even a dish of fish or seafood. Bacon is a wonderful and flavorful complement to many dishes, and of course, works perfectly against potatoes and with cheese. So try it today. For a real indulgence, make this dish in the evening just as a snack. This will always be received with lots of pleasure and appreciation. Enjoy this dish soon because when you have made it once, every person in your family will be asking for it again and again (and that is why you want to teach your kids how to make it!).

Find out how to make this recipe and many others at the website, Barefeet in the Kitchen, by following the link below.

Nutrition Facts for: Crispy Cheese and Bacon Potatoes From Barefeet in the Kitchen
Ingredients: Bacon, russet potatoes, kosher salt, freshly ground black pepper, cheddar or Mexican blend cheese, green onions.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 360, Calories from Fat 161, Total Fat 17.9g 28%, Saturated Fat 6.5g 33%, Cholesterol 47mg 16%, Sodium 1444mg 60%, Potassium 867mg 25%, Carbohydrates 25.4g 8%, Dietary Fiber 3.9g 16%, Sugars 2.1g, Protein 23.6g, Vitamin A 3%,Vitamin C 52%, Calcium 14%, Iron 9%

Learn MORE / Get RECIPE at Barefeet in the Kitchen

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