Crock Pot Beef Vegetable Soup

Photo Credit: Family Favorite Recipes

There's nothing like a vegetable soup to fill you up and make you feel good, and this Crock Pot Beef Vegetable Soup Recipe is no exception. This slow cooker beef vegetable soup easy to make, you simply brown the ground beef and throw everything into a slow cooker. There is also a recipe for homemade tomato juice to use in the recipe if you'd like. The rich flavor of the garden tomatoes makes for a tomato juice recipe you are sure to use again. This crock pot beef vegetable soup will become your go-to recipe when you need a healthy homemade soup recipe. If you don't have any potatoes in the house, you can throw in some macaroni noodles instead, and it's just as good. This beef vegetable soup recipe uses the simple seasoning of just salt and pepper. The best part about this soup recipe ideas is that you can make it in less than 30 minutes from start to finish. This soup recipe is a light, healthy soup. With a rich tomato base and no cream or butter. This vegetable beef soup will also leave you feeling nice and full. This healthy homemade soup also freezes well. You can freeze it in freezer bags or plastic containers and then thaw completely and heat on the stove or in a slow cooker before serving. If you don't have a slow cooker, you can make this vegetable beef soup on the stovetop. Simply brown the ground beef and onion in a large pot or Dutch oven and then add the remaining ingredients. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are fork-tender.

When you are shopping for which ground beef to buy, you will come across several options from conventional, free range and organic ground beef. To be certified as organic, all of the cattle should be born and raised on certified organic pasture the must never receive antibiotics and never receive any growth-promoting hormones. The cows must be fed only certified organic grains, with corn considered a grain and grasses plus the must have unrestricted outdoor access. Certified organic beef must come from a fully verifiable production system, that collect information on the history of each animal in the program, this according to the USDA. All history, veterinary care, and feed on the animal must be kept track of. Certified organic ground beef ensures that the meat comes from happy cows that have lived a more organic lifestyle. Buying organic beef is something you can feel good about when eating the meat.

Thank you to sisters Erica, Echo, Emily and Elise from the Family Favorite Recipes recipe site for sharing this healthy homemade soup recipe for slow cooker vegetable beef soup. This is just one of the soup recipe ideas you will find on the site. Some of the recipes you will find on the site include the best soup ideas, appetizers, breakfast recipes, lunch ideas, dinner, desserts and so much more. *

Nutrition Facts for: Crock Pot Beef Vegetable Soup from Family Favorite Recipes
Ingredients: Ground beef, onion, beef broth, vegetable/tomato juice, potatoes, green beans, corn, peas, carrots, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 180, Calories from Fat 26, Total Fat 2.9g 4%, Saturated Fat 1.0g 5%, Cholesterol 34mg 11%, Sodium 485mg 20%, Potassium 853mg 24%, Carbohydrates 23.7g 8%, Dietary Fiber 4.7g 19%, Sugars 6.5g, Protein 15.9g, Vitamin A 65%, Vitamin C 69%, Calcium 4%, Iron 49%

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