Crock Pot Chicken Noodle Soup

Photo Credit: Jamie Cooks It Up

Here is another Crock Pot Chicken Noodle Soup recipe that will have the kids (and you!) lined up for seconds when you serve this noodle soup recipe for lunch or dinner (or even as a late night snack). There is nothing really quite like chicken noodle soup, especially if you serve it with peanut butter and jam sandwiches. At least, in my home, as a kid growing up that was the combination we had at least each week, when the chicken noodle soup recipe was pulled out. This noodle soup recipe is particularly easy to pull together because of the use of the crock pot to make it. A crock pot is a great kitchen tool to own, and if you do not yet have one, put it on your wish list. It is surprisingly inexpensive, too.

A crock pot, according to the story, was developed from the Jewish tradition of turning off their ovens the night of Sabbath and leaving food to cook for the Sabbath on the still warm hearth over night. An enterprising entrepreneur observed the practice, and created the crock pot. We have been the happy beneficiaries every since. So be sure to pick up this fabulous little tool when you can afford it. In fact, you can even buy this particular piece of equipment second hand, often for literally, a few dollars. And every dollar will be so well spent. You do not need any special attachments, or fancy configurations. A simple low and high setting is sufficient for this tool to be of great use to you.

This crock pot Chicken Noodle Soup recipe is a great soup recipe for when you feel sick and blue. Whether it is because of the lore that chicken soup is better for the soul, and has special properties to help you heal more quickly, or whether it is just because it is such a yummy blend of veggies, noodles and protein, is not really relevant. The fact is, very few people do not a great enjoy chicken noodle soup recipe. And it is so easy to make. You simple pop all the ingredients in to the pot and let them cook. The noodles are added towards the end, when the veggies and meat are cooked. The carrots are a classic addition to this soup, and their lightly sweet flavor and pretty orange color are complementary to the white color of the chicken and its more sultry and chewy taste and texture. Together, along with the noodles, they make this soup robust with flavor and plenty of chew. You will get filled up quickly when you eat this soup nice and hot, which is always how chicken noodle soup should be served.

Nutrition Facts for: Crock Pot Chicken Noodle Soup From Jamie Cooks It Up
Ingredients: Chicken thighs and breasts, onion, celery, carrots, garlic cloves, chicken bouillon granules, thyme, poultry seasoning, salt, pepper, egg noodles, fresh parsley.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings. * Per Serving: Calories 106, Calories from Fat 26, Total Fat 2.9g 4%, Saturated Fat 0.8g 4%, Cholesterol 35mg 12%, Sodium 106mg 4%, Potassium 217mg 6%, Carbohydrates 8.2g 3%, Dietary Fiber 1.2g 5%, Sugars 1.8g, Protein 11.1g, Vitamin A 77% · Vitamin C 8%, Calcium 3%, Iron 4%

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