Crock Pot Chocolate Mud Cake

Photo Credit: Grandmother's Kitchen

Chocolate cake is beloved among many, but this crock pot chocolate mud cake recipe is a little different from traditional cakes. Instead of being prepared in a cake pan, this chocolate cake recipe gets baked in a crock pot bowl for a soft and gooey textured cake. If you are familiar with mug cakes, which cook in the microwave rather than an oven, this dessert is very similar. This comfort dessert is best served warm, and since it makes such a large batch, you may want to have guests around to enjoy its rich, chocolaty flavor.Just make sure to have plenty of vanilla ice cream for serving.

If you don’t want the added fat that is in some chocolate varieties, unsweetened cocoa powder is an excellent choice for adding chocolate taste into your desserts. Cocoa powder contains very high amounts of iron and high potassium. Additionally, it includes plenty of flavonoids. This chocolate cake recipe adds some melted semi-sweet chocolate as well, which adds richness to this dessert.

Nutrition Facts for: Crock Pot Chocolate Mud Cake From Grandmother's Kitchen
Ingredients: All purpose flour, baking powder, butter, semisweet chocolate, granulated sugar, Dutch-processed cocoa powder, vanilla extract, salt, milk, egg, brown sugar, water.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving:Calories 419, Calories from Fat 149, Total Fat 16.6g 26%, Saturated Fat 10.0g 50%, Cholesterol 67mg 22%, Sodium 195mg 8%, Potassium 442mg 13%, Carbohydrates 69.0g 23%, Dietary Fiber 3.4g 14%, Sugars 47.4g, Protein 4.9g, Vitamin A 8%, Vitamin C 0%, Calcium 12%, Iron 15%

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