Crock Pot Spinach Bacon Queso Dip

Photo Credit: Bread Booze Bacon

After trying this spinach bacon Queso dip recipe, you'll never need another cheese dip recipe again. And the best part of this dip recipe is that you make it in the crockpot, so it's super easy to do. This is sure to be the best dip recipe you try. This is nice because you can make it ahead of time in the crock pot, so there is one less thing to worry about when cooking for a party or holiday gathering. This crock pot recipe is one of the most popular recipes on the site, and it's great for parties and when you have guests over. This crock pot recipe is easy to make. The only prep work you need to do is to cut up the cheese and to cook the bacon. The nice thing with this dip recipe is that you don't have to keep an eye on the bacon while it cooks in the skillet, just bake it in the oven for 15 minutes, and it comes out perfect every time. This dip recipe is not too spicy, but you can adjust it if you like a bit more heat. This recipe calls for tomatoes with mild chiles, but for some extra heat, you can use the hot version or even add a diced jalapeno to the recipe. Then let the dip recipe do its thing in the slow cooker. Give it a good stir and serve. For this crock pot recipe, you will need frozen chopped spinach, bacon, Velveeta cheese, cream cheese,

diced tomatoes and green chiles. For the full step by step crock pot recipe for spinach bacon Queso dip, you will want to take a look at the Bread Booze Bacon site.

When it comes to buying bacon, there is a wide variety of choices you will have. American bacon is one variety of bacon. This variety is cured and cold-smoked pork belly that is trimmed of its rind. American bacon is usually sold in long thin or in thick slices that must be cooked first. Slab bacon is a large slab of American bacon that still has the rind attached. Slab bacon is uncut so that you cut it up the way you want. Pancetta bacon is Italian cured bacon that is spiced pork belly that is unsmoked and either sold in chunks or thinly sliced rounds that must first be cooked. Canadian bacon is similar to ham and is also known as peameal bacon. Canadian bacon is made from pork loin that is trimmed of its fat and cured and sometimes smoked. Canadian bacon is much leaner than American bacon, and has a tender texture, with a bit of sweetness. Canadian bacon is usually sold precooked.

An excellent food idea when it comes to using bacon in your food ideas is to freeze up batches of bacon. Frozen bacon is a great product to keep in your freezer. You can use frozen bacon to help make a pasta carbonara for dinner. You can freeze bacon in single slices, and just pull out what you need, and it'll thaw in minutes. In fact, half-thawed bacon is much easier to dice and chop since the fat hasn't softened yet to make the process as sticky and slippery. Cooked bacon is also a product that freezes well and can be rewarmed in the oven or the microwave quickly.

You will find this spinach bacon Queso dip recipe on the Bread Booze Bacon site. On the site, you will find crock pot recipes, the best dip recipes, drink recipes, appetizer recipes, main dish recipes, side dish recipes, booze recipes, bacon recipes and more. **

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