Crock Pot Thai Peanut Chicken Noodle Bowl
This recipe uses chicken thighs to make a lovely and flavorful Crock Pot Tai Peanut Chicken Noodle Bowl. It is a great way to make some Thai food quickly and easily that your family will undoubtedly enjoy. This recipe uses some commercial ingredients that will make the whole seasoning job easier and ensure a good outcome. Thai food is famous for its fabulous blends of sweet, sour, salty, bitter, umami and piquant, all of which can take some skill to bring together in a single dish. This one pretty much succeeds.
Be sure to read the ingredient list over, since there are several items that you may or may not keep handy in the kitchen. Although you may spend a little bit to get this dish made, the ingredients will keep well, and having them on hand may encourage you to make Thai dishes more often. Thai food often incorporates a great blend of succulent and satisfying tastes, and many people really enjoy it. Make it part of your meal plan and provide great diversity of flavors to your family. They will grow to love it. The recipe also calls for coconut milk, and our original recipe creator used a lite variation. Either a light or regular coconut milk will do nicely here. Consider using real garlic as it contains valuable nutrients that contribute to your good health, and offer a much superior flavor to the dry powder. Simply add two or three whole cloves to the mixture that is used to cook the chicken. Remove them when the dish is cooked, dice them, and put them back in to the sauce.
This dish is tangy, hot, sweet and saucy, and everyone in your family will enjoy this culinary visit to the far east. It is a cost effective dinner and one that really cannot be beat. Try it out soon.
Find out how to make this recipe and many others at the website, Chin Deep, by following the link below.
Nutrition Facts for: Crock Pot Thai Peanut Chicken Noodle Bowl From Chin Deep
Ingredients: Salsa, peanut butter, coconut milk, fresh lime juice, Ponzu sauce, honey or sugar, garlic powder, fresh ginger, chicken thighs, Chinese stir fry noodles, olive oil.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 898, Calories from Fat 507, Total Fat 56.3g 87%, Saturated Fat 23.2g 116%, Cholesterol 38mg 13%, Sodium 901mg 38%, Potassium 1047mg 30%, Carbohydrates 72.1g 24%, Dietary Fiber 7.7g 31%, Sugars 12.9g, Protein 34.9g, Vitamin A 5%, Vitamin C 11%, Calcium 6%, Iron 59%
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