Crockpot Chicken and Stuffing

Photo Credit: 4 Sons 'R' Us

Crockpot chicken and stuffing is an easy way to make a lovely dinner for your family. Serve this dish with potatoes, rice, or noodles and some kind of veggie and this meal is complete. This dish is made really simple by using commercial boxed mixed stuffing, but you could also make home made. An easy way to make a home made dressing is to save the crusts from either side of your bread loaves, whether you buy bread or make it. Each time you open or finish a loaf, take out the ends and tear them up. Put them in the freezer in a tightly sealed container or at least two bags. This will keep any smells or flavors in the freezer from affecting the bread. Then whenever you need some dressing you have the bread ready to make it.

This crockpot chicken and stuffing makes a nice and tender meat with a great sauce and stuffing. Serve it with any of your favorite veggies, and serve it up tonight. Chicken is a great meat, full of protein and that provides plenty of get and go energy for you and the kids. It is relatively low in fat, but higher in cholesterol. Still, chicken is hard to beat as an excellent source of low fat protein.

Enjoy this dish whenever you want to put your crockpot to work, like times when every one will be eating at different times. That is one of the best uses of crock pots that they allow you to leave a meal, hot and ready, for when ever the members of the family have time to stop and eat. Book mark this recipe, and be sure to enjoy it soon. Find out how to make this recipe and many others at the website, 4 Sons 'R' Us.

Nutrition Facts for: Crockpot Chicken and Stuffing From 4 Sons 'R' Us
Ingredients: Chicken breasts, chicken flavored stuffing mix, cream of chicken soup, sour cream.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 306, Calories from Fat 132, Total Fat 14.7g 23%, Saturated Fat 4.2g 21%, Cholesterol 99mg 33%, Sodium 703mg 29%, Potassium 244mg 7%, Carbohydrates 10.0g 3%, Dietary Fiber 0.3g 1%, Sugars 0.7g, Protein 31.9g, Vitamin A 6%, Vitamin C 8%, Calcium 7%,Iron 13%

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