Crockpot Lasagna Soup
Crock pots have saved more than one dinner for more than one cook over time, and here is another great meal in the form of Crockpot Lasagna Soup. This dish is fabulous. It is filling and has lots of great ingredients that will give every one in the family plenty of steam to get through the day. And we need it. Kids, parents, and every one are all so busy that we need to be sure to take in great food that keeps us going (and going and going). So try this soup. It is thrown together, and comes out perfectly with little help.
This recipe uses lots of herbs such as basil and parsley to help improve the flavor. These are great seasonings, so use them liberally to really improve the taste of the soup. Meat is a great protein used here, and with the pasta, provides a good balance of protein and carbohydrates. All the tomato ingredients means lots of vitamin C and other vitamins and minerals that are important to good health. There is also fresh garlic, which contains alliinase enzymes that offer important health support to us. It requires oxygen to begin working, so once you have crushed, chopped or minced your garlic, let it sit a moment before adding it to heat or exposing it to vinegar and lemon. That will allow the garlic to have maximum benefit. Another unusual discovery about garlic that is still in the early stages of research is its role in weight loss and control. Sulfur contains important anti-inflammatory capacity. It is now thought that inflammatory function may cause obesity. If garlic limits or inhibits inflammation, that may mean weight lost and kept off. So eat your garlic.
This is a great soup that comes together in minutes and can be left to simmer all day long to entice people to the dinner table early. Enjoy! Find out how to make this recipe and many others at the website, Family Fresh Meals.
Nutrition Facts for: Crockpot Lasagna Soup From Family Fresh Meals
Ingredients: Ground beef, beef broth, garlic cloves, dried parsley, dried basil, onion, canned diced tomatoes, canned tomato paste, V8 juice shell pasta, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 330, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 2.2g 11%, Cholesterol 95mg 32%, Sodium 682mg 28%, Potassium 1197mg 34%, Carbohydrates 35.0g 12%, Dietary Fiber 3.2g 13%, Sugars 9.2g, Protein 32.6g, Vitamin A 36%,Vitamin C 57%, Calcium 5%, Iron 96%
Learn MORE / Get RECIPE at Family Fresh Meals
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