Crockpot Lasagna

Photo Credit: 4 Sons 'R' Us

Try this recipe for crockpot lasagna and you will have discovered a quick and convenient way to make a terrific lasagna recipe for you and your family to enjoy. Commercial tomato sauce helps make the recipe go more quickly, and sausage as one of the meats in the dish means extra richness throughout the dish.

Lasagna is a heavy dish. It almost always combines multiple meats, several cheeses, a thick sauce and noodles. Only a small piece will satisfy most appetites. Lasagna is rich enough and wonderful enough that it can be served as a very special dinner to friends and guests who drop by. It is also good enough for a bottle of wine, if you enjoy that, to be served along with it. A great green salad, made with garlic, olive oil and plenty of sharp lemon and pepper, would also complement the richness of lasagna.

Here the dish is made in a crock pot. That can happen, in part, because of the ready made ingredients that are used such as the pasta sauce. Then you simply layer all the various parts—meat, cheese, noodles, sauce and so on—and put the lid on the crock pot, and bake (well, cook). It will produce a lovely, evenly baked result in just a few hours. And you can serve right from the crock pot, too, which is always great and convenient. If you set out the various steps to this dish, even young cooks can help produce a terrific result. This dish is more a series of steps and to-do’s than anything else. So get some help from the kids. Try this recipe soon, and keep it book marked so you can find the recipe quickly and easily. Your family will come running to the table when you call out that, “Lasagna’s ready!” Enjoy it soon. Find out how to make this recipe and many others at the website, 4 Sons 'R' Us.

Nutrition Facts for: Crockpot Lasagna From 4 Sons 'R' Us
Ingredients: Ground beef, ground Italian sausage, onion, garlic, canned tomato sauce, lasagna noodles, mozzarella cheese, ricotta cheese, Parmesan cheese.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 763, Calories from Fat 427, Total Fat 47.4g 73%, Saturated Fat 23.8g 119%, Cholesterol 197mg 66%, Sodium 1556mg 65%, Potassium 873mg 25%, Carbohydrates 25.9g 9%, Dietary Fiber 1.8g 7%, Sugars 5.2g, Protein 57.7g, Vitamin A 26%, Vitamin C 14%, Calcium 71%, Iron 73%

Learn MORE / Get RECIPE at 4 Sons 'R' Us


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