Crunchy Pecan Apple Pie

Photo Credit: Grandmother's Kitchen

This Crunchy Pecan Apple Pie Recipe is sure to be a favorite. As if an apple pie weren't enough, this easy apple recipes takes it to a whole new level by adding a crumble recipe on top. With a filling recipe that uses either honey crisp or granny smith apples, brown sugar and cinnamon, along with a crumble recipe that combines crushed pecans, ground almonds, butter and butter sugar. This simple apple desserts recipe idea tastes good with a scoop of vanilla ice cream on top. This is just one of the recipes with granny smith apples that you will find on the "Grandmother's Kitchen" recipe site. On the site, you will find a wide variety of cake recipes, easy apple recipes, simple apple recipes, recipes with granny smith apples and so much more. On the recipe site, you will also find main dish recipes, side dish recipes, appetizer recipes, drink recipes and so much more.

By using almonds in the crumble recipe, you are adding lots of nutrition to this easy apple recipes and simple apple desserts. Almonds are food that is nutritionally dense with a 100-gram serving being a rich source of the B vitamins riboflavin and niacin, iron, calcium, vitamin E, manganese, magnesium, zinc, and phosphorus. The same sized serving of almonds is also a good source of the B vitamins thiamine, vitamin B6, and folate, and the essential mineral potassium. Almonds are also known to be high in dietary fiber, monounsaturated fats, and polyunsaturated fats.

Nutrition Facts for: Crunchy Pecan Apple Pie from Grandmother's Kitchen
Ingredients: All purpose flour, salt, butter, water, apples, brown sugar, cinnamon.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving: Calories 579, Calories from Fat 317, Total Fat 35.2g 54%, Saturated Fat 21.9g 110%, Cholesterol 92mg 31%, Sodium 685mg 29%, Potassium 259mg 7%, Carbohydrates 64.4g 21%, Dietary Fiber 5.5g 22%, Sugars 28.0g, Protein 5.0g, Vitamin A 21% · Vitamin C 22%, Calcium 3%, Iron 15%

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