Cucumber Avocado Salsa
Cucumber Avocado Salsa is a refreshing dip that tastes great with any of your favorite chips, as a topping on chile, or piled high on a bed of lettuce. This salad can accompany meals as simple as rice and fish or stand up alone with a great piece of bread or tortilla chips for lunch. This recipe is particularly outstanding for its homemade sauce or dressing that comes together very quickly for this salad. It offers a tangy and piquant combination of flavors that work perfectly against the combination of slightly bland vegetables.
Cucumber and avocado have distinctive flavors and can taste fabulous simply sliced and eaten by themselves. Still, their flavors are understated, which accounts for why they work so well against sharper flavors such as cilantro, cumin and pepper flakes. Don’t leave out a single ingredient to capture the full range of tastes this salad boasts. It will quickly become a go to lunch when you want something with punch and lots of nutrition to get you through the day. Both these vegetables are top tiered for their vitamins, minerals, fiber content, and anti-oxidant and anti-inflammatory components. There are few foods as nutritious as these two and they are together here in one great meal.
Make this salad whenever you want a real flavor bump in your meal plan. This salad is almost always enjoyed by everyone who tastes it, even finicky eaters. So this could become a real go to meal for you and your family. The salad does not keep well, so make just enough for the people you are feeding at any one meal. The website offers great photos to guide you visually through the construction of the salad, and the how-to’s are easy to read and follow. Try this salad soon. It’s a keeper.
Find out how to make this recipe and many others at the website, To Simply Inspire, by following the link below.
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