Delicious Baked Potato Casserole
This recipe title promises a Delicious Baked Potato Casserole, and we know that potato casseroles can be the star of any meal. The humble potato can pull your dinner dilemmas out of their difficulties in a moment’s effort. The potato is one of our most versatile vegetables, although it is sometimes overlooked for all that it can do in the kitchen. Potatoes can be baked, as in this casserole, chopped and boiled, fried or deep fried and baked, too. They can be diced, smashed, mashed, chopped, cut, baked whole, and likely there are a lot of other ways to prepare it that are not listed here. The potato is a great vegetable to get to know and learn how to make in many different ways.
Here the potato is the prime veggie in this casserole. In this recipe, the potatoes are first boiled, then mashed and baked. You could add some whole garlic cloves to the water for additional flavoring here. Then add the garlic in to the potato mixture, being sure to chop it well first. You do not have to peel the potatoes for this recipe, if you do not want to. By not peeling the potato, you are adding valuable nutrition and fiber to this dish. It is a great idea to eat your potato peels whenever you can for this reason. Here other great seasonings like sour cream and milk add plenty of richness and tanginess to the dish. Shallots, members of the same family as garlic, add more zing! to this dish, so do not leave them out.
The dish is topped with plenty of parmesan cheese. Buy parmesan cheese whole and uncut, rather than in the containers. The container parmesan often has a lot of other ingredients in it, including salt and preservatives. Real parmesan is fabulous and needs nothing else.
Find out how to make this recipe and many others at the website, The Kitchn, by following the link below.
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