Easy Bacon and Asparagus Egg Casserole
This easy bacon and asparagus egg casserole recipe is a versatile dish perfect for breakfast, brunch, lunch or dinner. It combines eggs, potatoes and cheddar cheese in one hearty egg bake, along with earthy asparagus and spicy green onions. This egg recipe also includes a bread-like topping made out of Bisquick, which eliminates the need for toast slices. Just serve this breakfast recipe for a complete meal along with fresh berries and fruit, and coffee and tea. If you ever need a trustworthy egg recipe, check out the brand website, Eggland’s Best. They have lists of recipes including this one, utilising organic cage free eggs products. One of the benefits of cage free eggs is that it is a more ethical approach to raising chickens in cages. While cage free eggs sound like a positive labelling, it simply means that the chickens aren’t kept in cramped cages. Unfortunately, these chickens, like their caged counterparts, may not have access to the outdoors, though, and may still be in cramped conditions with other chickens. Cage free is still likely a better approach for chicken raising than caged, but there is still a long way to go. If you are wondering where your eggs are coming from and how they are raised, it is best to ask a local farmer to ensure you are getting the best quality raised eggs possible.
This egg bake recipe is perfect for any weekend or holiday brunch with the additions of bacon, hash browns and cheese. This dish is a simple matter of mixing ingredients together and pouring into a glass baking dish to cook in the oven, which makes preparing eggs for a crowd a cinch. One thing that will take a little more time is cooking off the bacon, but you can do this a day ahead to make getting the egg bake in the oven even easier in the morning. An easy way of cooking a large batch of bacon for this egg recipe would be to place the slices on a rack over a baking sheet and bake in the oven for twenty to thirty minutes until golden brown. Baked bacon won’t seem very crispy during baking, but once it comes out and sits for a few minutes, the texture will crisp up. Just look for a golden colour before pulling the bacon out of the oven. You can bake up large batches of bacon and keep it in the fridge to top salads or grain and veggie bowls.
If you need an easy meal through the week, this egg and bacon recipe will be as suitable for dinner as it is for breakfast, alongside a green salad. For easy preparation at the end of the day, have all the components prepared beforehand and ready to go in the fridge. Cooked bacon will keep in the fridge for a few days, while you can buy pre-shredded cheese to make the preparation easy. It won’t be necessary to pre-cook the asparagus since it will be cut into smaller pieces and baked in the oven with the egg mixture. This is the best asparagus recipe is you are looking to get the delicious taste of fresh asparagus into every meal. The earthiness helps brighten up the otherwise rich dish and adds a more nutritious halo. If asparagus is out of season, though, don’t let that stop you from making this yummy egg recipe. Green broccoli loves cheese, eggs and bacon, while green beans have a similar appearance and texture. Thank you, the Eggland’s Best website, for sharing their easy bacon and asparagus egg casserole recipe with us.
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